To steam pigeon peas:
Green pigeon peas: 1 cup
Oil: 1 tbsp
Turmeric: 1 pinch
Salt: pinch
Water: 2 tbsp
To make tuver totha:
Oil: 2 tbsp
Tamalpatra: 1 no
Cinnamon: 1 piece
Pepper: 4 nos
Cloves: 3 nos
Chakra flower: 1 no
Asafoetida: 1/2 tsp
Green Garlic: 1 bowl
Onion: 1 bowl
Ginger: 1 piece
Chili: 2 nos
Tomato: 2 nos
Turmeric: 1 tbsp
Cayenne: 2 tbsp
Coriander: 1 tbsp
Garam masala: 1 tbsp
Green coriander: a few
Salt: to taste
Lemon: to taste
Bread
Green pigeon peas: 1 cup
Oil: 1 tbsp
Turmeric: 1 pinch
Salt: 1 pinch
Water: 2 tbsp
Oil: 2 tbsp
Tamalpatra (bay leaf): 1 no
Cinnamon: 1 piece
Pepper: 4 nos
Cloves: 3 nos
Chakra flower (star anise): 1 no
Asafoetida: ½ tsp
Green garlic: 1 bowl
Onion: 1 bowl
Ginger: 1 piece
Green chilli: 2 nos
Tomato: 2 nos
Turmeric: 1 tbsp
Cayenne / red chilli powder: 2 tbsp
Coriander powder: 1 tbsp
Garam masala: 1 tbsp
Green coriander: a few
Salt: to taste
Lemon: to taste
Bread: as needed (to serve)
Green pigeon peas: 2 cups
Oil: 2 tbsp
Turmeric: 2 pinches
Salt: 2 pinches
Water: 4 tbsp
Oil: 4 tbsp
Tamalpatra (bay leaf): 2 nos
Cinnamon: 2 pieces
Pepper: 8 nos
Cloves: 6 nos
Chakra flower (star anise): 2 nos
Asafoetida: 1 tsp
Green garlic: 2 bowls
Onion: 2 bowls
Ginger: 2 pieces
Green chilli: 4 nos
Tomato: 4 nos
Turmeric: 2 tbsp
Cayenne / red chilli powder: 4 tbsp
Coriander powder: 2 tbsp
Garam masala: 2 tbsp
Green coriander: more (as needed)
Salt: to taste
Lemon: to taste
Bread: as needed
222 home cooks made it!
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