Green Chutney Recipe

4.8

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Prep Time:

30 min

Cook Time:

10 min

Total Time:

40 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Fresh coriander: 200 g
Mint (fudina): 50 g
Green chilli: 1 no
Curd: 2 tbsp
Ratlami sev: 1 small packet
Salt: To taste
Water: As required

Fresh coriander: 400 g
Mint (fudina): 100 g
Green chilli: 2 nos
Curd: 4 tbsp
Ratlami sev: 2 small packets
Salt: To taste
Water: As required

Fresh coriander: 800 g
Mint (fudina): 200 g
Green chilli: 4 nos
Curd: 8 tbsp
Ratlami sev: 4 small packets
Salt: To taste
Water: As required

Directions

Step 1

add fresh coriander, mint leaves, green chillies on mixer jar

Step 2

add ratlami sev, curd, water as per consistency

Step 3

add salt, black salt

Step 4

add lemon juice

Step 5

our green chutney is ready serve with any cuisin

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222 home cooks made it!

Nutrition Facts (per serving)

230 – 250 kcal

Calories

12 – 14 g

Fat

28 – 32 g

Carbs

6 – 7 g

Protein

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