Tuvar na thotha recipe | lili tuvar na thotha | tuvar na totha | Tuver Totha – Pigeon Pea Beans Curry

4.8

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Prep Time:

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Ingredients

For boiling

Green pigeon peas: 1/2 cup
Oil: 1/2 tbsp
Turmeric: a small pinch
Salt: a small pinch
Water: 1 tbsp

For Making

Oil: 1 tbsp

Tamalpatra (bay leaf): 1/2 no

Cinnamon: 1/2 piece

Pepper: 2 nos

Cloves: 1 to 2 nos

Chakra flower (star anise): 1/2 no

Asafoetida: 1/4 tsp

Green garlic: 1/2 bowl

Onion: 1/2 bowl

Ginger: 1/2 piece

Green chilli: 1 no

Tomato: 1 no

Turmeric: 1/2 tbsp

Cayenne / red chilli powder: 1 tbsp

Coriander powder: 1/2 tbsp

Garam masala: 1/2 tbsp

Green coriander: a few

Salt: to taste

Lemon: to taste

Bread: as needed (to serve)

For boiling

Green pigeon peas: 1 cup
Oil: 1 tbsp
Turmeric: 1 pinch
Salt: 1 pinch
Water: 2 tbsp

For Making

Oil: 2 tbsp
Tamalpatra (bay leaf): 1 no
Cinnamon: 1 piece
Pepper: 4 nos
Cloves: 3 nos
Chakra flower (star anise): 1 no
Asafoetida: 1/2 tsp
Green garlic: 1 bowl
Onion: 1 bowl
Ginger: 1 piece
Green chilli: 2 nos
Tomato: 2 nos
Turmeric: 1 tbsp
Cayenne / red chilli powder: 2 tbsp
Coriander powder: 1 tbsp
Garam masala: 1 tbsp
Green coriander: a few
Salt: to taste
Lemon: to taste
Bread: as needed (to serve)

For boiling

Green pigeon peas: 2 cups
Oil: 2 tbsp
Turmeric: 2 pinch
Salt: 2 pinch
Water: 4 tbsp

For Making

Oil: 4 tbsp

Tamalpatra (bay leaf): 2 nos

Cinnamon: 2 pieces

Pepper: 8 nos

Cloves: 6 nos

Chakra flower (star anise): 2 nos

Asafoetida: 1 tsp

Green garlic: 2 bowls

Onion: 2 bowls

Ginger: 2 pieces

Green chilli: 4 nos

Tomato: 4 nos

Turmeric: 2 tbsp

Cayenne / red chilli powder: 4 tbsp

Coriander powder: 2 tbsp

Garam masala: 2 tbsp

Green coriander: a few

Salt: to taste

Lemon: to taste

Bread: as needed (to serve)

Directions

Step 1

put oil in cooker add pigeon , steer into oil

Step 2

add turmeric, add salt, mix well add water

Step 3

give 4 wistle on slow flame

Step 4

put oil add bay leaf, chakra flower, black papper, cinnamon, add asofoetida

Step 5

add chopped green garlic, add chopped green onion

Step 6

add green chilli , ginger paste, add tomato, add turmeric

Step 7

add red chilli powder, add cumin coriander powder, add steamed pigeon

Step 8

add garam masala, add coriander

Step 9

garnish with chopped onion, lemon, serve with bread

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222 home cooks made it!

Nutrition Facts (per serving)

410 kcal

Calories

17 g

Fat

52 g

Carbs

17 g

Protein

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Tuvar na thotha recipe | lili tuvar na thotha | tuvar na totha | Tuver Totha – Pigeon Pea Beans Curry

Prep Time:

Cook Time:

Total Time:

Servings:

Ingredients

For boiling

For Making

For boiling

For Making

For boiling

For Making

Directions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Nutrition Facts (per serving)

410 kcal

Calories

17 g

Fat

52 g

Carbs

17 g

Protein

Ask the Community

Reviews

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