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Tuvar na totha recipe | lili tuvar na totha | Tuver Totha

5.0

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Prep Time:

20 min

Cook Time:

40 min

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

For boiling
  • Green pigeon peas: 1/2 cup
  • Oil: 1/2 tbsp
  • Turmeric: a small pinch
  • Salt: a small pinch
  • Water: 1 tbsp
For Making
  • Oil: 1 tbsp
  • Tamalpatra (bay leaf): 1/2 no
  • Cinnamon: 1/2 piece
  • Pepper: 2 nos
  • Cloves: 1 to 2 nos
  • Chakra flower (star anise): 1/2 no
  • Asafoetida: 1/4 tsp
  • Green garlic: 1/2 bowl
  • Onion: 1/2 bowl
  • Ginger: 1/2 piece
  • Green chilli: 1 no
  • Tomato: 1 no
  • Turmeric: 1/2 tbsp
  • Cayenne / red chilli powder: 1 tbsp
  • Coriander powder: 1/2 tbsp
  • Garam masala: 1/2 tbsp
  • Green coriander: a few
  • Salt: to taste
  • Lemon: to taste
  • Bread: as needed (to serve)
For boiling
  • Green pigeon peas: 1 cup
  • Oil: 1 tbsp
  • Turmeric: 1 pinch
  • Salt: 1 pinch
  • Water: 2 tbsp
For Making
  • Oil: 2 tbsp
  • Tamalpatra (bay leaf): 1 no
  • Cinnamon: 1 piece
  • Pepper: 4 nos
  • Cloves: 3 nos
  • Chakra flower (star anise): 1 no
  • Asafoetida: 1/2 tsp
  • Green garlic: 1 bowl
  • Onion: 1 bowl
  • Ginger: 1 piece
  • Green chilli: 2 nos
  • Tomato: 2 nos
  • Turmeric: 1 tbsp
  • Cayenne / red chilli powder: 2 tbsp
  • Coriander powder: 1 tbsp
  • Garam masala: 1 tbsp
  • Green coriander: a few
  • Salt: to taste
  • Lemon: to taste
  • Bread: as needed (to serve)
For boiling
  • Green pigeon peas: 2 cups
  • Oil: 2 tbsp
  • Turmeric: 2 pinch
  • Salt: 2 pinch
  • Water: 4 tbsp
For Making
  • Oil: 4 tbsp
  • Tamalpatra (bay leaf): 2 nos
  • Cinnamon: 2 pieces
  • Pepper: 8 nos
  • Cloves: 6 nos
  • Chakra flower (star anise): 2 nos
  • Asafoetida: 1 tsp
  • Green garlic: 2 bowls
  • Onion: 2 bowls
  • Ginger: 2 pieces
  • Green chilli: 4 nos
  • Tomato: 4 nos
  • Turmeric: 2 tbsp
  • Cayenne / red chilli powder: 4 tbsp
  • Coriander powder: 2 tbsp
  • Garam masala: 2 tbsp
  • Green coriander: a few
  • Salt: to taste
  • Lemon: to taste
  • Bread: as needed (to serve)

Directions

Step 1
put oil in cooker add pigeon, steer into oil
Step 2
add turmeric, add salt, mix well add water
Step 3
give 4 wistle on slow flame
Step 4
put oil add bay leaf, chakra flower, black papper, cinnamon, add asofoetida
Step 5
add chopped green garlic, add chopped green onion
Step 6
add green chilli, ginger paste, add tomato, add turmeric
Step 7
add red chilli powder, add cumin coriander powder, add steamed pigeon
Step 8
add garam masala, add coriander
Step 9
garnish with chopped onion, lemon, serve with bread

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222 home cooks made it!

Nutrition Facts (per serving)

410 kcal

Calories

17 g

Fat

52 g

Carbs

17 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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