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Turiya Patra Nu Shaak – Turiya Patra Recipe

5.0

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Prep Time:

20 minutes

Cook Time:

20 minutes

Total Time:

40 minutes

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Ridge Gourd (Turai): 1.5 medium size
  • Patra (farsan): 75 g
  • Oil: 1 1/2 tbsp
  • Jeera (whole cumin): 1/2 tbsp
  • Asafoetida (hing): 1/2 tbsp
  • Salt: to taste
  • Sugar: to taste
  • Cumin–coriander powder: 1/2 tbsp
  • Turmeric powder: 3/4 tbsp
  • Green chilli: 1 nos
  • Ginger: 1/4 inch
  • Garlic: 1.5 buds (cloves)
  • Fresh coriander: as required
  • Ridge Gourd (Turai): 3 medium size
  • Patra (farsan): 150 g
  • Oil: 3 tbsp
  • Jeera (whole cumin): 1 tbsp
  • Asafoetida (hing): 1 tbsp
  • Salt: to taste
  • Sugar: to taste
  • Cumin–coriander powder: 1 tbsp
  • Turmeric powder: 1 1/2 tbsp
  • Green chilli: 2 nos
  • Ginger: 1/2 inch
  • Garlic: 3 buds (cloves)
  • Fresh coriander: as required
  • Ridge Gourd (Turai): 6 medium size
  • Patra (farsan): 300 g
  • Oil: 6 tbsp
  • Jeera (whole cumin): 2 tbsp
  • Asafoetida (hing): 2 tbsp
  • Salt: to taste
  • Sugar: to taste
  • Cumin–coriander powder: 2 tbsp
  • Turmeric powder: 3 tbsp
  • Green chilli: 4 nos
  • Ginger: 1 inch
  • Garlic: 6 buds (cloves)
  • Fresh coriander: as required

Directions

step 1
cut patra
step 2
take oil on pan, add cumin(jeera), add asafoetida(hing)
step 3
Add chopped turai (ridge gourd) and sauté for 2 minutes.
step 4
cover with dish for cook
step 5
after 7 minutes add green chilli, ginger, garlic(you can skip) paste add mix well, add turmeric powder,cumin coriander powder
step 6
add water as per required for soak patra, when water is hot add chopped patra
step 7
after set within 15 minutes , our turiya patra sabji is ready serve with hot chapatis

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222 home cooks made it!

Nutrition Facts (per serving)

690–720 kcal

Calories

52–55 g

Fat

58–62 g

Carbs

9–11 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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