Vada Pav Recipe | Authentic Mumbai Street Food Burger

5.0

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Prep Time:

15 min

Cook Time:

30 min

Total Time:

45 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Potato: 250 gm
Gram flour: 100 gm
Bread: as required
Oil: 1/2 tbsp
Mustard: 1/4 tbsp
Cumin: 1/4 tbsp
Asafoetida: 1/4 tbsp
Curry leaves: 3–4
Ginger: 1/2 inch
Green chillies: 1–2
Garlic: 3–4
Fresh coriander: some
Turmeric powder: 1/4 tbsp
Salt: to taste
Garam masala: 1/2 tbsp
Lemon: 1/2
Fry green chillies: 1–2

Potato: 500 gm
Gram flour: 200 gm
Bread: as required
Oil: 1 tbsp
Mustard: 1/2 tbsp
Cumin: 1/2 tbsp
Asafoetida: 1/2 tbsp
Curry leaves: 7–8
Ginger: 1 inch
Green chillies: 3
Garlic: 7–8
Fresh coriander: some
Turmeric powder: 1/2 tbsp
Salt: to taste
Garam masala: 1 tbsp
Lemon: 1
Fry green chillies: 3–4

Potato: 1 kg
Gram flour: 400 gm
Bread: as required
Oil: 2 tbsp
Mustard: 1 tbsp
Cumin: 1 tbsp
Asafoetida: 1 tbsp
Curry leaves: 14–16
Ginger: 2 inch
Green chillies: 6
Garlic: 14–16
Fresh coriander: some
Turmeric powder: 1 tbsp
Salt: to taste
Garam masala: 2 tbsp
Lemon: 2
Fry green chillies: 6–8

Directions

step 1

take pan add besan, turmeric powder, salt, coriander powder

step 2

than add water make a batter

step 3

add oil on pan, add mustard seed, curry leaves, ginger green chilli paste,

step 4

add fresh coriander, lemon juice, coriander powder, garam masala mix well

step 5

add masheed potatoes and mix well, than let it cool

step 6

make a medium size vada

step 7

add vada on besan batter and coat than fry on oil

step 8

now take pan and put some oil , add garlic red chutney and saute put bread on it

step 9

now put vada on beetween bread and serve with chutney

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222 home cooks made it!

Nutrition Facts (per serving)

255 – 280 kcal

Calories

7 – 9 g

Fat

38 – 42 g

Carbs

6 – 7 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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