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Vada Pav Recipe | Authentic Mumbai Street Food Burger

4.8

Prep Time:

15 min

Cook Time:

30 min

Total Time:

45 min

Servings:

4 person

Ingredients

  • Potato: 250 gm
  • Gram flour: 100 gm
  • Bread: as required
  • Oil: 1/2 tbsp
  • Mustard: 1/4 tbsp
  • Cumin: 1/4 tbsp
  • Asafoetida: 1/4 tbsp
  • Curry leaves: 3–4
  • Ginger: 1/2 inch
  • Green chillies: 1–2
  • Garlic: 3–4
  • Fresh coriander: some
  • Turmeric powder: 1/4 tbsp
  • Salt: to taste
  • Garam masala: 1/2 tbsp
  • Lemon: 1/2
  • Fry green chillies: 1–2
  • Potato: 500 gm
  • Gram flour: 200 gm
  • Bread: as required
  • Oil: 1 tbsp
  • Mustard: 1/2 tbsp
  • Cumin: 1/2 tbsp
  • Asafoetida: 1/2 tbsp
  • Curry leaves: 7–8
  • Ginger: 1 inch
  • Green chillies: 3
  • Garlic: 7–8
  • Fresh coriander: some
  • Turmeric powder: 1/2 tbsp
  • Salt: to taste
  • Garam masala: 1 tbsp
  • Lemon: 1
  • Fry green chillies: 3–4
  • Potato: 1 kg
  • Gram flour: 400 gm
  • Bread: as required
  • Oil: 2 tbsp
  • Mustard: 1 tbsp
  • Cumin: 1 tbsp
  • Asafoetida: 1 tbsp
  • Curry leaves: 14–16
  • Ginger: 2 inch
  • Green chillies: 6
  • Garlic: 14–16
  • Fresh coriander: some
  • Turmeric powder: 1 tbsp
  • Salt: to taste
  • Garam masala: 2 tbsp
  • Lemon: 2
  • Fry green chillies: 6–8

Directions

step 1
take pan add besan, turmeric powder, salt, coriander powder
step 2
than add water make a batter
step 3
add oil on pan, add mustard seed, curry leaves, ginger green chilli paste,
step 4
add fresh coriander, lemon juice, coriander powder, garam masala mix well
step 5
add masheed potatoes and mix well, than let it cool
step 6
make a medium size vada
step 7
add vada on besan batter and coat than fry on oil
step 8
now take pan and put some oil , add garlic red chutney and saute put bread on it
step 9
now put vada on beetween bread and serve with chutney

222 home cooks made it!

Nutrition Facts (per serving)

255 – 280 kcal

Calories

7 – 9 g

Fat

38 – 42 g

Carbs

6 – 7 g

Protein

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