Khatta Dhokla

4.8

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Prep Time:

2 days

Cook Time:

20 minute

Total Time:

2 days 20 min

Servings:

5 person

Jump to Nutrition Facts

Ingredients

Dhokla flour (rice + corn + chickpea): 4 cups
Buttermilk: 2 cups
Water: 3 cups
Turmeric: 2 tbsp
Cumin–coriander powder: 1 tbsp
Salt: to taste
Red chilli garlic chutney: 2 tbsp
Groundnut oil (for serving): 1 small cup

Dhokla flour (rice + corn + chickpea): 8 cups
Buttermilk: 4 cups
Water: 6 cups
Turmeric: 4 tbsp
Cumin–coriander powder: 2 tbsp
Salt: to taste
Red chilli garlic chutney: 4 tbsp
Groundnut oil (for serving): 2 small cups

Dhokla flour (rice + corn + chickpea): 16 cups
Buttermilk: 8 cups
Water: 12 cups
Turmeric: 8 tbsp
Cumin–coriander powder: 4 tbsp
Salt: to taste
Red chilli garlic chutney: 8 tbsp
Groundnut oil (for serving): 4 small cups

Directions

step 1

take dhokla flour and add buttermilk and add water

step 2

mix well and cover the pan and rest for 8-9 hourd

step 3

after 8 hours our dhokla fermantation is ready and perfect

step 4

add turmeric powder,salt, cumin coriander powder and mix well

step 5

take 1 dish batter and add 1/2 tbsp baking soda , mix well on one direction

step 6

fill in steamer stand and stem for 10 minutes

step 7

after steam our dhokla is ready

step 8

serve with groundnut oil

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222 home cooks made it!

Nutrition Facts (per serving)

1,550 kcal

Calories

55 g

Fat

235 g

Carbs

45 g

Protein

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Reviews

Csccscdc

18/02/2026

Agbehtwngnsj

Abthen

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