Sev Misal

4.8

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Prep Time:

1 hour

Cook Time:

30 minutes

Total Time:

1 hour 30 minutes

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Beans (all types): 200 g
Turmeric: 1 tbsp
Red chilli powder: 1 tbsp
Sev misal masala: 1 tbsp
Cumin–coriander powder: 1 tbsp
Salt: To taste
Onion: 4 nos
Tomatoes: 4 nos
Water: As required
Namkeen: 500 g
Bread: As required
Lemon: 4 nos

Beans (all types): 400 g
Turmeric: 2 tbsp
Red chilli powder: 2 tbsp
Sev misal masala: 2 tbsp
Cumin–coriander powder: 2 tbsp
Salt: To taste
Onion: 8 nos
Tomatoes: 8 nos
Water: As required
Namkeen: 1 kg
Bread: As required
Lemon: 8 nos

Beans (all types): 800 g
Turmeric: 4 tbsp
Red chilli powder: 4 tbsp
Sev misal masala: 4 tbsp
Cumin–coriander powder: 4 tbsp
Salt: To taste
Onion: 16 nos
Tomatoes: 16 nos
Water: As required
Namkeen: 2 kg
Bread: As required
Lemon: 16 nos

Directions

step 1

wash cheak pea , moong, all beans for 3-4 times

step 2

soak for overnight

step 3

next day in morning stain all water let all beans dry, than take cotton cloth add beans on it

step 4

make a potli and keep for 8 hours

step 5

after 8 hours our sprouts is ready, add on pressure cooker, add turmeric powder, salt, add water 1 inch give 4 wistles

step 6

take a pan add oil, add hing, chopped onion - tomato, add salt for taste, some sugar

step 7

when tomato and onion cooked add garam masala, sev misal masala, saute all masalas

step 8

add cooked sprouts and mix well than set for 10 minutes

step 9

serve with bread, garnish with namkeen, chopped onion-tomato, lemon, and enjoy

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222 home cooks made it!

Nutrition Facts (per serving)

2,900 – 3,100 kcal

Calories

180 – 190 g

Fat

300 – 320 g

Carbs

55 – 60 g

Protein

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Reviews

nice one

05/02/2026

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Good

05/02/2026

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jane forster

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