Sooji Cake – Cake Recipe

4.8

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Prep Time:

30 minutes

Cook Time:

1 hours

Total Time:

90 minutes

Servings:

4 person

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Ingredients

Sooji: 1 cup
Milk: 1 cup
Oil: 1/2 cup
Sugar: 1 cup
Eno (unflavoured): 1 pouch

Sooji: 2 cups
Milk: 2 cups
Oil: 1 cup
Sugar: 2 cups
Eno (unflavoured): 2 pouches

Sooji: 4 cups
Milk: 4 cups
Oil: 2 cups
Sugar: 4 cups
Eno (unflavoured): 4 pouches

Directions

step 1

take a 1 cup of milk and add 1 cup of sugar just melt it

step 2

add 1 cup of oil

step 3

mix with wisk on 1 direction for 5 minutes

step 4

add 1 cup of sooji (rava) and mix well

step 5

cover with dish and set for 15 minutes

step 6

add 1 eno (withour flavoured) and mix (when steamer ready)

step 7

put butter paper on pan and add cake mixture

step 8

put pan on tava and cover with big bowl and bake for 30 minutes on low flame

step 9

let it cool down the cake and garnish with dry fruits

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222 home cooks made it!

Nutrition Facts (per serving)

1,700–1,800 kcal

Calories

125–130 g

Fat

230–245 g

Carbs

20–23 g

Protein

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Sooji Cake – Cake Recipe

Prep Time:

30 minutes

Cook Time:

1 hours

Total Time:

90 minutes

Servings:

4 person

Ingredients

Directions

step 1

step 2

step 3

step 4

step 5

step 6

step 7

step 8

step 9

Nutrition Facts (per serving)

1,700–1,800 kcal

Calories

125–130 g

Fat

230–245 g

Carbs

20–23 g

Protein

Ask the Community

Reviews

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