Tamarind Chutney Recipe – Sweet Imli Chutney – Sweet chutney for chaat

4.8

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Prep Time:

30 min

Cook Time:

15 min

Total Time:

45 min

Servings:

4 person

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Ingredients

Saunf (fennel): 1/2 tbsp
Jeera (whole cumin): 1/2 tbsp
Whole black pepper: 1/2 tbsp
Oil: 1 tbsp
Red chilli powder: 1 tbsp
Turmeric powder: 1 tbsp
Cumin–coriander powder: 1 tbsp
Water: As required
Sugar: 1 tbsp
Cashew: 3 nos
Kishmish (raisins): 4 nos
Watermelon seeds: 1 tbsp
Salt: As required

Saunf (fennel): 1 tbsp
Jeera (whole cumin): 1 tbsp
Whole black pepper: 1 tbsp
Oil: 2 tbsp
Red chilli powder: 2 tbsp
Turmeric powder: 2 tbsp
Cumin–coriander powder: 2 tbsp
Water: As required
Sugar: 2 tbsp
Cashew: 6 nos
Kishmish (raisins): 8 nos
Watermelon seeds: 2 tbsp
Salt: As required

Saunf (fennel): 2 tbsp
Jeera (whole cumin): 2 tbsp
Whole black pepper: 2 tbsp
Oil: 4 tbsp
Red chilli powder: 4 tbsp
Turmeric powder: 4 tbsp
Cumin–coriander powder: 4 tbsp
Water: As required
Sugar: 4 tbsp
Cashew: 12 nos
Kishmish (raisins): 16 nos
Watermelon seeds: 4 tbsp
Salt: As required

Directions

Step 1

take pan add sonf (feneel seed), black papper roast for 2-3 minutes

Step 2

grind with hands

Step 3

take a pan put 2 tbsp ghee let it melt, add red chilli powder, cumin corander powder, saute and mix

Step 4

add water as per required, add salt, sugar

Step 5

add grinded masala

Step 6

add tumraid pulp (imli pulp)

Step 7

add kishmish, sunflower seed

Step 8

our street style imli chutney, red chutney is ready serve with any cuisine

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222 home cooks made it!

Nutrition Facts (per serving)

230 – 250 kcal

Calories

15 – 17 g

Fat

22 – 25 g

Carbs

4 – 5 g

Protein

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