Dudhi Halwa Recipe | Lauki Halwa Gujarati Style

5.0

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Prep Time:

20 minutes

Cook Time:

40 minutes

Total Time:

1 hr

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Bottle gourd: 500 g
Milk: 100 g
Ghee: 250 g
Sugar: 100 g
Cashews: 4–5 nos
Black dried grapes (raisins): 5 nos

Bottle gourd: 1 kg
Milk: 200 g
Ghee: 500 g
Sugar: 200 g
Cashews: 8–10 nos
Black dried grapes (raisins): 10 nos

Bottle gourd: 2 kg
Milk: 400 g
Ghee: 1 kg
Sugar: 400 g
Cashews: 16–20 nos
Black dried grapes (raisins): 20 nos

Directions

Step 1

Take 1 kg bottle gourd wash with water

Step 2

cut the top and bottom part, peel the bottle gourd

Step 3

grate the bottle gourd, make a mixer like this

Step 4

remove excess water from mixer of bottle gourd, roast in ghee until mixer become a cook

Step 5

add milk, add sugar, add cashew, add black dry grapes

Step 6

take a 2 tbsp milk add pinch of green food color mix it and add on mixer

Step 7

dudhi halwa is ready serve it hot or cool

Save

222 home cooks made it!

Nutrition Facts (per serving)

5660 kcal

Calories

515 g

Fat

253 g

Carbs

15.2 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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