Manchav Soup | Veg Manchow Soup | Manchav Soup Recipe

4.8

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Prep Time:

30 minutes

Cook Time:

30 minutes

Total Time:

1 hour

Servings:

6 person

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Ingredients

Rice flour: 1/2 cup
Maida: 1/4 cup
Corn flour: 2 tbsp
Salt: to taste
Water: as per required
Cabbage: 1/4
Carrot: 1
Capsicum: 1/2
Green onion: 1
Green chilli: 1
Ginger: 1/2 inch
Garlic: 2 to 3 buds
Soya sauce: 1 tbsp
Red chilli sauce: 1 tbsp
Oil: for fry
Oil: 1 tbsp

Rice flour: 1 cup
Maida: 1/2 cup
Corn flour: 4 tbsp
Salt: to taste
Water: as per required
Cabbage: 1/2
Carrot: 2
Capsicum: 1
Green onion: 2
Green chilli: 2
Ginger: 1 inch
Garlic: 5 buds
Soya sauce: 2 tbsp
Red chilli sauce: 2 tbsp
Oil: for fry
Oil: 2 tbsp

Rice flour: 2 cups
Maida: 1 cup
Corn flour: 8 tbsp
Salt: to taste
Water: as per required
Cabbage: 1
Carrot: 4
Capsicum: 2
Green onion: 4
Green chilli: 4
Ginger: 2 inch
Garlic: 10 buds
Soya sauce: 4 tbsp
Red chilli sauce: 4 tbsp
Oil: for fry
Oil: 4 tbsp

Directions

Step 1

take 1 bowl rice flour, small cup maida, small cup corn flour

Step 2

add salt to taste, add oil, mix with hands (moin), add water, make a thick dow

Step 3

take this jali for sev making machine, make a sev and deep fry on hot oil

Step 4

manchaw soup sev is ready

Step 5

put oil on pan, add chopped garlic, ginger paste, chillies and mix well

Step 6

add green onion, capsicum, cabage, red carrot and mix well, add red chilli sous

Step 7

add soya souce

Step 8

mix and soute, add 2 glass water

Step 9

add cornflour and some water make slury add in water, add lemon juice

Step 10

let boil it for 5 minutes, serve with manchau sev

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222 home cooks made it!

Nutrition Facts (per serving)

Calories

Fat

Carbs

Protein

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Manchav Soup | Veg Manchow Soup | Manchav Soup Recipe

Prep Time:

30 minutes

Cook Time:

30 minutes

Total Time:

1 hour

Servings:

6 person

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Nutrition Facts (per serving)

Calories

Fat

Carbs

Protein

Ask the Community

Reviews

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