Milk Masala Powder | Masala Doodh Powder | Masala Milk recipe

4.5

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Prep Time:

Cook Time:

Total Time:

Servings:

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Ingredients

Almonds: 50 g
Cashew: 50 g
Pistachios: 25 g
Nutmeg: 1/2 no
Cardamom (elaichi): 3–4 nos
Mace (javantri): 1/2 flower
Saffron: 2–3 strands
Turmeric: a small pinch

Almonds: 100 g
Cashew: 100 g
Pistachios: 50 g
Nutmeg: 1 no
Cardamom (elaichi): 7–8 nos
Mace (javantri): 1 flower
Saffron: 5–6 strands
Turmeric: 1 pinch

Almonds: 200 g
Cashew: 200 g
Pistachios: 100 g
Nutmeg: 2 nos
Cardamom (elaichi): 14–16 nos
Mace (javantri): 2 flowers
Saffron: 10–12 strands
Turmeric: 2 pinch

Directions

Step 1

Add almonds, add cashew, add nutmeg

Step 2

add pitachio, fennel seed

Step 3

add dry javantri flower, add saffron, and grind

Step 4

Milk masalo is ready

Step 5

take 1 cup of milk, add sugar

Step 6

add milk masala and boil for 5 minutes

Step 7

masala milk is ready

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222 home cooks made it!

Nutrition Facts (per serving)

1,210 kcal

Calories

105 g

Fat

43 g

Carbs

39 g

Protein

Reviews

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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