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Milk Masala Powder | Masala Doodh Powder | Masala Milk Easy Masala doodh recipe

4.8

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Ingredients

  • Almonds: 50 g
  • Cashew: 50 g
  • Pistachios: 25 g
  • Nutmeg: 1/2 no
  • Cardamom (elaichi): 3–4 nos
  • Mace (javantri): 1/2 flower
  • Saffron: 2–3 strands
  • Turmeric: a small pinch
  • Almonds: 100 g
  • Cashew: 100 g
  • Pistachios: 50 g
  • Nutmeg: 1 no
  • Cardamom (elaichi): 7–8 nos
  • Mace (javantri): 1 flower
  • Saffron: 5–6 strands
  • Turmeric: 1 pinch
  • Almonds: 200 g
  • Cashew: 200 g
  • Pistachios: 100 g
  • Nutmeg: 2 nos
  • Cardamom (elaichi): 14–16 nos
  • Mace (javantri): 2 flowers
  • Saffron: 10–12 strands
  • Turmeric: 2 pinch

Directions

Step 1
Add almonds, add cashew, add nutmeg
Step 2
add pitachio, fennel seed
Step 3
add dry javantri flower, add saffron, and grind
Step 4
Milk masal is ready
Step 5
take 1 cup of milk, add sugar
Step 6
add milk masala and boil for 5 minutes
Step 7
masala milk is ready

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222 home cooks made it!

Nutrition Facts (per serving)

1,210 kcal

Calories

105 g

Fat

43 g

Carbs

39 g

Protein

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