Rava Laddu Recipe | Suji Ke Laddu | Sweet dish

4.8

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Prep Time:

15 min

Cook Time:

45 min

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Rava (semolina): 250 g
Bhakhri atta (wheat flour): 50 g
Gram flour (chane ka atta): 25 g
Sugar powder: 125 g
Ghee: 100 g
Milk: 2.5 tbsp (small spoon)
Cashew: 4–5
Almond: 4–5
Kishmish: 4–5
Cardamom powder (ilaichi powder): 2–3
Oil: for fry

Rava (semolina): 500 g
Bhakhri atta (wheat flour): 100 g
Gram flour (chane ka atta): 50 g
Sugar powder: 250 g
Ghee: 200 g
Milk: 5 tbsp (small spoon)
Cashew: 8–10
Almond: 8–10
Kishmish: 8–10
Cardamom powder (ilaichi powder): 4–5
Oil: for fry

Rava (semolina): 1 kg
Bhakhri atta (wheat flour): 200 g
Gram flour (chane ka atta): 100 g
Sugar powder: 500 g
Ghee: 400 g
Milk: 10 tbsp (small spoon)
Cashew: 16–20
Almond: 16–20
Kishmish: 16–20
Cardamom powder (ilaichi powder): 8–10
Oil: for fry

Directions

Step 1

Add semolina (rava), besan, bhakhri ata

Step 2

add ghee for moin, mix well, add warm milk

Step 3

add warm water, make a dow and shape this type

Step 4

deep fry on oil

Step 5

fry untill light golden brown shade

Step 6

cut into small portion, grind

Step 7

add kishmish, cashew, ilaichi powder (cardamom powder)

Step 8

add sugar powder, melted ghee, mix well

Step 9

makes a medium size laddu

Step 10

set laddu

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222 home cooks made it!

Nutrition Facts (per serving)

2,650 kcal

Calories

128 g

Fat

320 g

Carbs

47 g

Protein

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Reviews

Cscsc

18/02/2026

Bs svvev

Dvsvv

Rhrbrvr

18/02/2026

Rgegevrvr

D. E e

T4ff

18/02/2026

V5g

Tvrv

Fvrvv

18/02/2026

5vrvrv

Vtbtvrv

Great

18/02/2026

give iskwwnw

Hi sjw

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Rava Laddu Recipe | Suji Ke Laddu | Sweet dish

Prep Time:

15 min

Cook Time:

45 min

Total Time:

1 hour

Servings:

4 person

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Nutrition Facts (per serving)

2,650 kcal

Calories

128 g

Fat

320 g

Carbs

47 g

Protein

Ask the Community

Reviews

Cscsc

Rhrbrvr

T4ff

Fvrvv

Great

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