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Farali dhokla recipe | how to make farali dhokla | Upvas Recipes

4.5

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Prep Time:

10 minutes

Cook Time:

15 minutes

Total Time:

25 minutes

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Millet: 1 cup
  • Sabudana: 1 cup
  • Curd: 1 cup
  • Green chilli: 2
  • Curry leaves: 5–6
  • Fresh coriander: As needed
  • Farali salt: To taste
  • Whole cumin: 1/2 tbsp
  • Millet: 2 cups
  • Sabudana: 2 cups
  • Curd: 2 cups
  • Green chilli: 4
  • Curry leaves: 10–12
  • Fresh coriander: As needed
  • Farali salt: To taste
  • Whole cumin: 1 tbsp
  • Millet: 4 cups
  • Sabudana: 4 cups
  • Curd: 4 cups
  • Green chilli: 8
  • Curry leaves: 20–24
  • Fresh coriander: As needed
  • Farali salt: To taste
  • Whole cumin: 2 tbsp

Directions

Step 1
add semolina on mixer jar
Step 2
add sabudana
Step 3
grind
Step 4
add curd
Step 6
mix well and rest for 30 minutes, add chilli pest and salt
Step 7
add eno and mix with one direction
Step 8
put plate on steamer
Step 9
add oil on pan, add jeera, curry leaves
Step 10
spread on dhokla

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222 home cooks made it!

Nutrition Facts (per serving)

1,150 – 1,250 kcal

Calories

15 – 18 g

Fat

225 – 235 g

Carbs

28 – 32 g

Protein

Reviews

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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