Kaju Curry | Kaju Masala Recipe | Kaju Curry Recipe – Hotel Style

4.8

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Prep Time:

1 hour

Cook Time:

30 minutes

Total Time:

1 hour 30 minutes

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Cashew: 1 cup
Ghee: 4 tbsp (¼ cup)
Bay leaf: 2
Black pepper: 4
Clove: 4
Cardamom: 1–2
Salt: To taste
Turmeric powder: 1 tbsp
Cumin coriander powder: 1 tbsp
Green chilli: 1
Onion: 1
Tomato: 2
Kasuri methi: 1 tbsp

Cashew: 2 cups
Ghee: 8 tbsp (½ cup)
Bay leaf: 4
Black pepper: 8
Clove: 8
Cardamom: 2–4
Salt: To taste
Turmeric powder: 2 tbsp
Cumin coriander powder: 2 tbsp
Green chilli: 2
Onion: 2
Tomato: 4
Kasuri methi: 2 tbsp

Cashew: 4 cups
Ghee: 16 tbsp (1 cup)
Bay leaf: 8
Black pepper: 16
Clove: 16
Cardamom: 4–8
Salt: To taste
Turmeric powder: 4 tbsp
Cumin coriander powder: 4 tbsp
Green chilli: 4
Onion: 4
Tomato: 8
Kasuri methi: 4 tbsp

Directions

Step 1

Fry cashew on oil

Step 2

put oil on pan add bay leaf, cardamom, cinnamon, black papper, clove

Step 3

add chopped onion, add garlic paste roast until turns golden brown

Step 4

boil cashew and onion pan, strain water

Step 5

add tomato paste

Step 6

add red chilli powder, cumin coriander powder, turmeric, sugar, salt, kaju curry masala

Step 7

make a paste on mixer jar of boiled cashew and onion, add paste on curry

Step 8

add mashed kasuri methi, and fried cashew and mix our kaju curry recipe is ready

Step 8

kaju curry recipe is ready

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222 home cooks made it!

Nutrition Facts (per serving)

1,750–1,850 kcal

Calories

140–145 g

Fat

95–105 g

Carbs

38–42 g

Protein

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Kaju Curry | Kaju Masala Recipe | Kaju Curry Recipe – Hotel Style

Prep Time:

1 hour

Cook Time:

30 minutes

Total Time:

1 hour 30 minutes

Servings:

4 person

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 8

Nutrition Facts (per serving)

1,750–1,850 kcal

Calories

140–145 g

Fat

95–105 g

Carbs

38–42 g

Protein

Ask the Community

Reviews

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