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Chaas No Masalo – Buttermilk Masala – chhas no masalo

5.0

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Prep Time:

30 minutes

Cook Time:

15 minute

Total Time:

45 minutes

Servings:

4 person (best for 2 years)

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Ingredients

  • Whole cumin: 1/2 cup
  • Whole coriander: 1/2 cup
  • Dry mint leaves: 1 cup
  • Dry coriander: 1 cup
  • Cinnamon: 1 inch
  • Black pepper: 1 tbsp
  • Black salt: 1 tbsp
  • Salt: To taste
  • Chaat masala: 1 tbsp
  • Whole cumin: 1 cup
  • Whole coriander: 1 cup
  • Dry mint leaves: 2 cups
  • Dry coriander: 2 cups
  • Cinnamon: 2 inches
  • Black pepper: 2 tbsp
  • Black salt: 2 tbsp
  • Salt: To taste
  • Chaat masala: 2 tbsp
  • Whole cumin: 2 cups
  • Whole coriander: 2 cups
  • Dry mint leaves: 4 cups
  • Dry coriander: 4 cups
  • Cinnamon: 4 inches
  • Black pepper: 4 tbsp
  • Black salt: 4 tbsp
  • Salt: To taste
  • Chaat masala: 4 tbsp

Directions

step 1
add whole dhana (coriander seed) and jeera (cumin) and roast for 5 minutes
step 2
add black paper seed and carom seeds
step 3
add cinnamon
step 4
add mint leaves
step 5
let it cool down and grind
step 6
strain masala
step 7
add sindhav namak and kala namak (sanchal powder)
step 8
store in airtite container and put the small spoon on it

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222 home cooks made it!

Nutrition Facts (per serving)

360–400 kcal

Calories

14–16 g

Fat

60–65 g

Carbs

15–17 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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