Shakkarpara Recipe

4.8

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

8 person

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Ingredients

Jaggery: 100 gm
Roti flour (Wheat flour): 2 cups
Sooji (Semolina): 1/2 cup
Water: As per need
Oil (for mixture/dough): 2 tbsp
Oil (for frying): As required

Jaggery: 200 gm
Roti flour (Wheat flour): 4 cups
Sooji (Semolina): 1 cup
Water: As per need
Oil (for mixture/dough): 4 tbsp
Oil (for frying): As required

Jaggery: 400 gm
Roti flour (Wheat flour): 8 cups
Sooji (Semolina): 2 cups
Water: As per need
Oil (for mixture/dough): 8 tbsp
Oil (for frying): As required

Directions

step 1

add jaggery and water

step 2

melt on slow flame

step 3

take roti aata and suji, oil, mix with hand

step 4

add jaggery water

step 5

make a roti dow

step 6

make a square pieces

step 7

fry on a hot oil

step 8

store in airtite container

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222 home cooks made it!

Nutrition Facts (per serving)

1950 kcal

Calories

80 g

Fat

330 g

Carbs

55 g

Protein

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Shakkarpara Recipe

Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

8 person

Ingredients

Directions

step 1

step 2

step 3

step 4

step 5

step 6

step 7

step 8

Nutrition Facts (per serving)

1950 kcal

Calories

80 g

Fat

330 g

Carbs

55 g

Protein

Ask the Community

Reviews

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