Jeera Puri Recipe – how to make jeera puri – Gujarati recipe

4.7

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Prep Time:

15 min

Cook Time:

45 minutes

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Maida: 250 g
Sooji: 1/2 cup
Salt: To taste
Whole cumin (jeera): 1 tbsp
Oil: 2 tbsp
Water: As required

Maida: 500 g
Sooji: 1 cup
Salt: To taste
Whole cumin (jeera): 2 tbsp
Oil: 4 tbsp
Water: As required

Maida: 1 kg
Sooji: 2 cups
Salt: To taste
Whole cumin (jeera): 4 tbsp
Oil: 8 tbsp
Water: As required

Directions

step 1

add maida, sooji on big pan

step 2

add oil for moin, add salt to taste, add jeera (whole cumin)

step 3

mix well with hands

step 4

add water and make a dough like roti atta

step 5

make medium side poori, make a small holl with fork

step 6

fry on a hot oil until shade like light golden brown

step 7

jeera puri ready

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222 home cooks made it!

Nutrition Facts (per serving)

2,700 – 2,800 kcal

Calories

78 – 82 g

Fat

425 – 435 g

Carbs

70 – 75 g

Protein

Reviews

test

31/07/2026

testy

check

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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