Methi Ni Poori

4.8

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Prep Time:

15 min

Cook Time:

30 min

Total Time:

45 min

Servings:

5 person

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Ingredients

Wheat flour: 1 cup
Sooji (Semolina): 1/2 cup
Red chilli powder: 1/2 tbsp
Turmeric powder: 1/2 tbsp
Cumin coriander powder: 1/2 tbsp
Salt: to taste
Hot oil (moyan): 1 tbsp
Water: as per need

Wheat flour: 2 cups
Sooji (Semolina): 1 cup
Red chilli powder: 1 tbsp
Turmeric powder: 1 tbsp
Cumin coriander powder: 1 tbsp
Salt: to taste
Hot oil (moyan): 2 tbsp
Water: as per need

Wheat flour: 4 cups
Sooji (Semolina): 2 cups
Red chilli powder: 2 tbsp
Turmeric powder: 2 tbsp
Cumin coriander powder: 2 tbsp
Salt: to taste
Hot oil (moyan): 4 tbsp
Water: as per need

Directions

step 1

take wheat flour add sooji

step 2

add turmeric, red chilli powder, cumin coriander powder, hot oil, salt

step 3

add chopped methi

step 4

mix with hands, add water

step 5

make a dow and rest for 5 -10 minutes

step 6

make a roti and cut into pieces

step 7

fry in a hot oil and after room tempreture store methi poori on a airtite container

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222 home cooks made it!

Nutrition Facts (per serving)

1,550 kcal

Calories

46 g

Fat

270 g

Carbs

46 g

Protein

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Methi Ni Poori

Prep Time:

15 min

Cook Time:

30 min

Total Time:

45 min

Servings:

5 person

Ingredients

Directions

step 1

step 2

step 3

step 4

step 5

step 6

step 7

Nutrition Facts (per serving)

1,550 kcal

Calories

46 g

Fat

270 g

Carbs

46 g

Protein

Ask the Community

Reviews

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