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Methi puri recipe – how to make methi puri – methi ki puri

5.0

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Prep Time:

15 min

Cook Time:

30 min

Total Time:

45 min

Servings:

5 person

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Ingredients

  • Wheat flour: 1 cup
  • Sooji (Semolina): 1/2 cup
  • Red chilli powder: 1/2 tbsp
  • Turmeric powder: 1/2 tbsp
  • Cumin coriander powder: 1/2 tbsp
  • Salt: to taste
  • Hot oil (moyan): 1 tbsp
  • Water: as per need
  • Wheat flour: 2 cups
  • Sooji (Semolina): 1 cup
  • Red chilli powder: 1 tbsp
  • Turmeric powder: 1 tbsp
  • Cumin coriander powder: 1 tbsp
  • Salt: to taste
  • Hot oil (moyan): 2 tbsp
  • Water: as per need

`

  • Wheat flour: 4 cups
  • Sooji (Semolina): 2 cups
  • Red chilli powder: 2 tbsp
  • Turmeric powder: 2 tbsp
  • Cumin coriander powder: 2 tbsp
  • Salt: to taste
  • Hot oil (moyan): 4 tbsp
  • Water: as per need

Directions

step 1
take wheat flour add sooji
step 2
add turmeric, red chilli powder, cumin coriander powder, hot oil, salt
step 3
add chopped methi
step 4
mix with hands, add water
step 5
make a dough and rest for 5 -10 minutes
step 6
make a roti and cut into pieces
step 7
fry in a hot oil and after room tempreture store methi poori on a airtite container

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222 home cooks made it!

Nutrition Facts (per serving)

1,550 kcal

Calories

46 g

Fat

270 g

Carbs

46 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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