Marcha nu Athanu – Gujarati Green Chili Pickle

5.0

Save

Prep Time:

30 minutes

Cook Time:

15 minutes

Total Time:

45 minutes

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Green chilli: 250 gm
Split mustard kernels (Mohari Dal / Rai Dal): 5 gm
Turmeric powder: 1 tbsp
Salt: 1 tbsp
Lemon juice: 1 lemon

Green chilli: 500 gm
Split mustard kernels (Mohari Dal / Rai Dal): 10 gm
Turmeric powder: 2 tbsp
Salt: 2 tbsp
Lemon juice: 2 lemons

Green chilli: 1 kg
Split mustard kernels (Mohari Dal / Rai Dal): 20 gm
Turmeric powder: 4 tbsp
Salt: 4 tbsp
Lemon juice: 4 lemons

Directions

step 1

take green chilli wash with water

step 2

cut into pieces

step 3

take split mustard seed mash it

step 4

add salt, turmeric, split mustard seed, lemon juice mix well

step 5

keep store in airtight container

Save

222 home cooks made it!

Nutrition Facts (per serving)

23–25 kcal

Calories

0.6 g

Fat

4.5–5 g

Carbs

1 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

You’ll Also Love

Dhokla/khaman, Gujju Special

Vatidal na khaman | surti khaman | surti khaman dhokla | Khaman

5.0

quick dish

Vaghareli Rotli – Rotli Nu Shak – Gujarati Dish

5.0

healthy recipes, quick dish

Vagharela Mag Recipe – Whole Green Moong Dal Sabzi Recipe

5.0

Cuisine

Vada Pav Recipe | Authentic Mumbai Street Food Burger

5.0

quick dish

Upma Recipe | South Indian Breakfast Recipe

5.0

winter

Tuvar na totha recipe | lili tuvar na totha | Tuver Totha

5.0

Gujju Special, SABJI/SPROUTS

Turiya Patra Nu Shaak – Turiya Patra Recipe

5.0

healthy recipes, winter

Tomato Soup Recipe | Restaurant Style Creamy Tomato Soup

5.0

SARVOTTAM FOOD

Follow Us

Copyright © 2025 Sarvottam Food | Powered by ASHLON SOLUTION