Ragda Puri Recipe – Ragda Puri Chaat Recipe – Chaat Recipes

4.8

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Prep Time:

30 minutes

Cook Time:

15 minutes

Total Time:

45 minutes

Servings:

4 people

Jump to Nutrition Facts

Ingredients

Potatoes: 2
Dry peas: 1 cup
Salt: to taste
Turmeric powder: 1/2 tbsp
Chaat masala: 1/2 tbsp
Lemon juice: 1/2 lemon
Water: as required

Potatoes: 4
Dry peas: 2 cups
Salt: to taste
Turmeric powder: 1 tbsp
Chaat masala: 1 tbsp
Lemon juice: 1 full lemon
Water: as required

Potatoes: 8
Dry peas: 4 cups
Salt: to taste
Turmeric powder: 2 tbsp
Chaat masala: 2 tbsp
Lemon juice: 2 lemons
Water: as required

Directions

step 1

take dry peace soak with normal water for 10 hours

step 2

after 10 hours peace soaked strain water

step 3

add soaked peace, potatoes, add turmeric powder, salt, add water give 4 wistles

step 4

smash all things add in a pan, add water

step 5

add chaat masala, lemon juice, boil for 5 minutes

step 6

fill puri with ragda

step 7

fill panipuri water

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222 home cooks made it!

Nutrition Facts (per serving)

227 kcal

Calories

0.6 g

Fat

43 g

Carbs

12–13 g

Protein

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