Aloo Puri Recipe – Alupuri – alupuri recipe in Gujarati

4.8

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Prep Time:

1 hour

Cook Time:

30 minutes

Total Time:

1 hour 30 minutes

Servings:

4 people

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Ingredients

Kokum: 3
Dry pea: 1 bowl
Potato: 3
Water: as per required
Salt: to taste
Red chilli powder: 1/2 tbsp
Cumin coriander powder: 1/2 tbsp
Turmeric powder: 1/2 tbsp
Garam masala: 1/2 tbsp
Onion: 2 piece
Aloo sev: as per required
Chaat masala: as per required
Coriander: as required

Kokum: 6
Dry pea: 2 bowl
Potato: 6
Water: as per required
Salt: to taste
Red chilli powder: 1 tbsp
Cumin coriander powder: 1 tbsp
Turmeric powder: 1 tbsp
Garam masala: 1 tbsp
Onion: 4 piece
Aloo sev: as per required
Chaat masala: as per required
Coriander: as required

Kokum: 12
Dry pea: 4 bowl
Potato: 12
Water: as per required
Salt: to taste
Red chilli powder: 2 tbsp
Cumin coriander powder: 2 tbsp
Turmeric powder: 2 tbsp
Garam masala: 2 tbsp
Onion: 8 piece
Aloo sev: as per required
Chaat masala: as per required
Coriander: as required

Directions

step 1

soak kokum for 3 - 4 hours

step 2

soak dry piece for 8 hours

step 3

add soaked kokum on mixer jar, add salt, cumin, red chilli powder and make a paste

step 4

add soaked piece on pressure cooker add turmeric powder, salt, water give 5 whistle

step 5

add oil on pan, add red chilli powder, turmeric powder, salt, water, coriander powder

step 6

add Maida, oil, salt add water and make a dow

step 7

make thick roti

step 8

give shape with glass, and fry on oil

step 9

arrange poori on plate

step 10

garnish with potato sabji, green chutney, kokum chutney

step 11

serve with aloo sev onion, coriander

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222 home cooks made it!

Nutrition Facts (per serving)

1060 kcal

Calories

18 g

Fat

195 g

Carbs

39 g

Protein

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