Handvo

4.8

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Prep Time:

2 days

Cook Time:

30 minutes

Total Time:

2 days 30 minutes

Servings:

5 people

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Ingredients

Handva flour (mix of rice, toor dal, chickpea, urad dal flour): 1 bowl
Buttermilk: 1 bowl
Salt: to taste
Turmeric powder: 1/2 tbsp
Cumin coriander powder: 1/2 tbsp
Sugar: to taste
Soaked moong dal: 1 tbsp
Soaked methi seeds: 1 tbsp
Fresh coriander: some
Green garlic: some
Green chilli: 1
Ginger: 1/2 inch
Oil: 1/2 tbsp
Mustard seed: 1/4 tbsp
Sesame seed: 1/4 tbsp
Asafoetida: 1/4 tbsp

Handva flour (mix of rice, toor dal, chickpea, urad dal flour): 2 bowl
Buttermilk: 2 bowl
Salt: to taste
Turmeric powder: 1 tbsp
Cumin coriander powder: 1 tbsp
Sugar: to taste
Soaked moong dal: 2 tbsp
Soaked methi seeds: 2 tbsp
Fresh coriander: some
Green garlic: some
Green chilli: 2
Ginger: 1 inch
Oil: 1 tbsp
Mustard seed: 1/2 tbsp
Sesame seed: 1/2 tbsp
Asafoetida: 1/2 tbsp

Handva flour (mix of rice, toor dal, chickpea, urad dal flour): 4 bowl
Buttermilk: 4 bowl
Salt: to taste
Turmeric powder: 2 tbsp
Cumin coriander powder: 2 tbsp
Sugar: to taste
Soaked moong dal: 4 tbsp
Soaked methi seeds: 4 tbsp
Fresh coriander: some
Green garlic: some
Green chilli: 4
Ginger: 2 inch
Oil: 2 tbsp
Mustard seed: 1 tbsp
Sesame seed: 1 tbsp
Asafoetida: 1 tbsp

Directions

step 1

take Handvo Flour (mix of rice, chickpea dal, toor dal aata) and add buttermilk and make batter and rest for 12 hours

step 2

take 2 tbsp moong dal, 2 tbsp methi seeds soak into water saperately for 8 hours

step 3

after 12 hours our handva batter fermantation is perfect

step 4

add soaked moong, methi, ground bottel gourd, green garlic, fresh coriander, green chilli, ginger paste, salt, turmeric, cumin coriander powder, sugar, and mix well

step 5

take batter on bowl for 1 handva

step 6

add 1/2 tbsp baking soda on small bowl and mix in one direction

step 7

take oil on pan add mustard seed, seasame seed, add asafoetida

step 8

add small bowl batter on pan than spread equally, and let it cook

step 9

cook perfectly untill crispy on both side

step 10

our handvo is ready serve with catchup

Save

222 home cooks made it!

Nutrition Facts (per serving)

250–270 kcal

Calories

5–6 g

Fat

40–45 g

Carbs

9–10 g

Protein

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