Badam Shake

4.8

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Prep Time:

8 hours

Cook Time:

30 minutes

Total Time:

8 hour 30 minutes

Servings:

5 people

Jump to Nutrition Facts

Ingredients

Milk: 1 liter
Custard powder: 1 tbsp
Saffron (kesar): 3 to 4 threads
Sugar: 1/2 small bowl
Soaked almonds: 5
Ice cream (any flavoured): as required

Milk: 2 liter
Custard powder: 2 tbsp
Saffron (kesar): 7 threads
Sugar: 1 small bowl
Soaked almonds: 10
Ice cream (any flavoured): as required

Milk: 4 liter
Custard powder: 4 tbsp
Saffron (kesar): 14 threads
Sugar: 2 small bowls
Soaked almonds: 20
Ice cream (any flavoured): as required

Directions

step 1

take 2 liter milk boil it

step 2

take 4 tbsp hot milk add 2 tbsp cutard powder mix it

step 3

take 2 tbsp hot milk and add 6-7 kesar threads

step 4

take 9-10 soaked almonds and cut into slices

step 5

add sugar, custard milk, kesar milk, add chopped almonds on hot boiled milk

step 6

let it cool and take into refrigerator for 8 hours

step 7

serve chilled and garnish with ice cream

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222 home cooks made it!

Nutrition Facts (per serving)

240–260 kcal

Calories

12–14 g

Fat

28–32 g

Carbs

7–8 g

Protein

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