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Aamras – Keri no ras – Mango juice

5.0

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Prep Time:

1 hour

Cook Time:

0

Total Time:

1 hour

Servings:

4 person

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Ingredients

  • Kesar mango: 5 mango
  • Dry ginger powder: 1/2 tbsp
  • Ghee: 1 tbsp
  • Milk: if required
  • Sugar / Jaggery: if required
  • Kesar mango: 10 mango
  • Dry ginger powder: 1 tbsp
  • Ghee: 2 tbsp
  • Milk: if required
  • Sugar / Jaggery: if required
  • Kesar mango: 20 mango
  • Dry ginger powder: 2 tbsp
  • Ghee: 4 tbsp
  • Milk: if required
  • Sugar / Jaggery: if required

Directions

step 1
take chhanni, and pan, take fresh kesar mangoes, wash with normal water and proper clean
step 2
take mango, and cut into slices
step 3
take one mango slice and rub above stainer, rub proper
step 4
all 10 mangoes slices rub one by one, and collect on pan, so our mango Aamras is ready
step 5
serve chilled on bowl
step 6
garnish with dry ginger powder, ginger powder is best for stomach and gut health
step 7
also add 1/2 tbsp ghee
step 8
serve with puri or chapati

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222 home cooks made it!

Nutrition Facts (per serving)

310 kcal

Calories

7.6 g

Fat

66 g

Carbs

3.8 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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