Chocolate Ice Cream Recipe | Easy Homemade Ice Cream

5.0

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Prep Time:

15 min

Cook Time:

30 min (in refrigarator : 8 hours)

Total Time:

8 hours 45 min

Servings:

4

Jump to Nutrition Facts

Ingredients

Full fat milk: 250 ml
Fresh cream: 1/2 cup
Milk powder: 1 tbsp
Sugar: 1/2 tbsp
Chocolate chips: 1/4 cup
Cashew: 1/4 cup

Full fat milk: 500 ml
Fresh cream: 1 cup
Milk powder: 2 tbsp
Sugar: 1 tbsp
Chocolate chips: 1/2 cup
Cashew: 1/2 cup

Full fat milk: 1 liter
Fresh cream: 2 cup
Milk powder: 4 tbsp
Sugar: 2 tbsp
Chocolate chips: 1 cup
Cashew: 1 cup

Directions

step 1

take full fat milk on pan boil for 15 min, than add 2 tbsp of milk powder

step 2

add fresh cream

step 3

add sugar

step 4

add chocolate chips

step 5

add chopped cashew, let it cool down on room tempreture

step 6

fill mixture on steel dabba, set on refregerator for 8 hours

step 7

after 8 hours our chocolate chip ice cream is reay

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222 home cooks made it!

Nutrition Facts (per serving)

208 kcal

Calories

16.5 g

Fat

12.6 g

Carbs

4.4 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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