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Chocolate Ice Cream Recipe | Easy Homemade Ice Cream

4.8

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Prep Time:

15 min

Cook Time:

30 min (in refrigarator : 8 hours)

Total Time:

8 hours 45 min

Servings:

4

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Ingredients

  • Full fat milk: 250 ml
  • Fresh cream: 1/2 cup
  • Milk powder: 1 tbsp
  • Sugar: 1/2 tbsp
  • Chocolate chips: 1/4 cup
  • Cashew: 1/4 cup
  • Full fat milk: 500 ml
  • Fresh cream: 1 cup
  • Milk powder: 2 tbsp
  • Sugar: 1 tbsp
  • Chocolate chips: 1/2 cup
  • Cashew: 1/2 cup
  • Full fat milk: 1 liter
  • Fresh cream: 2 cup
  • Milk powder: 4 tbsp
  • Sugar: 2 tbsp
  • Chocolate chips: 1 cup
  • Cashew: 1 cup

Directions

step 1
take full fat milk on pan boil for 15 min, than add 2 tbsp of milk powder
step 2
add fresh cream
step 3
add sugar
step 4
add chocolate chips
step 5
add chopped cashew, let it cool down on room tempreture
step 6
fill mixture on steel dabba, set on refregerator for 8 hours
step 7
after 8 hours our chocolate chip ice cream is reay

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222 home cooks made it!

Nutrition Facts (per serving)

208 kcal

Calories

16.5 g

Fat

12.6 g

Carbs

4.4 g

Protein

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