Flat Preloader Icon

Search

Login

Follow Us

Facebook Instagram Youtube
Login
Login

Search

Login

Follow Us

Facebook Instagram Youtube
Login

Coconut Chutney Recipe | South Indian Chutney

4.8

Save

Rate

Prep Time:

30 min

Cook Time:

2 min

Total Time:

32 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Coconut: 1/2
  • Roasted chana dal: 1/4 cup
  • Salt: to taste
  • Water: as required
  • Curry leaves: 3–4
  • Mustard seed: 1/4 tbsp
  • Asafoetida: 1/2 pinch
  • Coconut: 1
  • Roasted chana dal: 1/2 cup
  • Salt: to taste
  • Water: as required
  • Curry leaves: 7–8
  • Mustard seed: 1/2 tbsp
  • Asafoetida: 1 pinch
  • Coconut: 2
  • Roasted chana dal: 1 cup
  • Salt: to taste
  • Water: as required
  • Curry leaves: 14–16
  • Mustard seed: 1 tbsp
  • Asafoetida: 2 pinch

Directions

step 1
take coconut slices into mixture jar, add roasted chanadal
step 2
add curd, salt to taste some water
step 3
grind well
step 4
take on pan
step 5
add mustard seed, curry leaves ,asafoetida on hot oil
step 6
add on coconut chutney
step 7
put on refrigarator serve chilled

Save 

Print
Rate

222 home cooks made it!

Nutrition Facts (per serving)

132 kcal

Calories

10.6 g

Fat

8 g

Carbs

2.4 g

Protein

Ask the Community

Get recipe help and connect
with the community

Ask the first question

Reviews

There are no reviews yet. Be the first one to write one.

You’ll Also Love

SARVOTTAM FOOD

Newsletters
Follow Us
Facebook Instagram Youtube
Category
  • Bhajiya
  • Meals
  • Ingredients
  • Occasions
  • Cuisines
  • Kitchen Tips
  • Features
Recipes
  • Dinners
  • Meals
  • Ingredients
  • Occasions
  • Cuisines
  • Kitchen Tips
  • Features
Copyright © 2025 Sarvottam Food | Powered by ASHLON SOLUTION
Scroll to Top