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Sama Khichdi Recipe | Vrat Special Samak Khichdi

4.8

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Prep Time:

30 min

Cook Time:

20 min

Total Time:

50 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Soaked moraiyo/samo: 1/2 cup
  • Water: 1 1/2 cup
  • Roasted peanut: 3–4
  • Curry leaves: 3–4
  • Salt: to taste
  • Sour curd: 1/2 cup
  • Jeera/cumin: 1/4 tbsp
  • Sugar: to taste
  • Soaked moraiyo/samo: 1 cup
  • Water: 3 cup
  • Roasted peanut: 7–8
  • Curry leaves: 7–8
  • Salt: to taste
  • Sour curd: 1 cup
  • Jeera/cumin: 1/2 tbsp
  • Sugar: to taste
  • Soaked moraiyo/samo: 2 cup
  • Water: 6 cup
  • Roasted peanut: 14–16
  • Curry leaves: 14–16
  • Salt: to taste
  • Sour curd: 2 cup
  • Jeera/cumin: 1 tbsp
  • Sugar: to taste

Directions

step 1
put jeera, curry leaves on hot oil, add grated potato
step 2
add chopped green chilli, mix well
step 3
cover it and steam potato
step 4
add roasted peanut, soaked samo mix well
step 5
add 3 cup of water
step 6
add sour yogurt for taste, mix and cover it than steam again
step 7
our sama khichdi is ready serve with curd or buttermilk

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222 home cooks made it!

Nutrition Facts (per serving)

292 kcal

Calories

16.5 g

Fat

46 g

Carbs

20.5 g

Protein

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