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Bhinda Nu Shaak Recipe | Gujarati Bhindi Sabzi

5.0

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Okra: 125 gm
  • Gram flour: 1 tbsp
  • Turmeric powder: 1/4 tbsp
  • Red chilli garlic chutney: 1/2 tbsp
  • Salt: to taste
  • Cumin coriander powder: 1/4 tbsp
  • Fresh coriander: as required
  • Oil: 1 tbsp
  • Okra: 250 gm
  • Gram flour: 2 tbsp
  • Turmeric powder: 1/2 tbsp
  • Red chilli garlic chutney: 1 tbsp
  • Salt: to taste
  • Cumin coriander powder: 1/2 tbsp
  • Fresh coriander: as required
  • Oil: 2 tbsp
  • Okra: 500 gm
  • Gram flour: 4 tbsp
  • Turmeric powder: 1 tbsp
  • Red chilli garlic chutney: 2 tbsp
  • Salt: to taste
  • Cumin coriander powder: 1 tbsp
  • Fresh coriander: as required
  • Oil: 4 tbsp

Directions

step 1
take gram flour, add peanut - seasame seed powder, turmeric powder, garlic red chilli chutney, salt to taste
step 2
add coriander powder, fresh coriander, oil and mix well
step 3
cut okra in center and fill the masala
step 4
take oil on pan, add asafoetida, add masala okra and saute
step 5
cook both side until okra color change into light brown color on low medium flame
step 6
masala bhindi is ready serve with roti

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222 home cooks made it!

Nutrition Facts (per serving)

425 kcal

Calories

30 g

Fat

34 g

Carbs

8.5 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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