Farali Chevdo Recipe | Crispy Fasting Snack

5.0

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Prep Time:

30 minutes

Cook Time:

15 min

Total Time:

45 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Potato slices: 100 gm
Oil: for fry
Curry leaves: 4
Kishmish: 4–5
Roasted split peanut: 1/4 cup
Sugar powder: 1 tbsp
Black salt: to taste

Potato slices: 200 gm
Oil: for fry
Curry leaves: 8
Kishmish: 8–10
Roasted split peanut: 1/2 cup
Sugar powder: 2 tbsp
Black salt: to taste

Potato slices: 400 gm
Oil: for fry
Curry leaves: 16
Kishmish: 16–20
Roasted split peanut: 1 cup
Sugar powder: 4 tbsp
Black salt: to taste

Directions

step 1

take dry potato chips and fry on oil

step 2

take in pan, add roasted split peanut

step 3

add red kishmish, black salt, sugar powder, fried curry leaves

step 4

add black kishmish

step 5

mix well and serve

Save

222 home cooks made it!

Nutrition Facts (per serving)

910 kcal

Calories

62 g

Fat

77 g

Carbs

22 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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