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Farali Chevdo

4.8

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Prep Time:

30 minutes

Cook Time:

15 min

Total Time:

45 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Potato slices: 100 gm
  • Oil: for fry
  • Curry leaves: 4
  • Kishmish: 4–5
  • Roasted split peanut: 1/4 cup
  • Sugar powder: 1 tbsp
  • Black salt: to taste
  • Potato slices: 200 gm
  • Oil: for fry
  • Curry leaves: 8
  • Kishmish: 8–10
  • Roasted split peanut: 1/2 cup
  • Sugar powder: 2 tbsp
  • Black salt: to taste
  • Potato slices: 400 gm
  • Oil: for fry
  • Curry leaves: 16
  • Kishmish: 16–20
  • Roasted split peanut: 1 cup
  • Sugar powder: 4 tbsp
  • Black salt: to taste

Directions

step 1
take dry potato chips and fry on oil
step 2
take in pan, add roasted split peanut
step 3
add red kishmish, black salt, sugar powder, fried curry leaves
step 4
add black kishmish
step 5
mix well and serve

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222 home cooks made it!

Nutrition Facts (per serving)

910 kcal

Calories

62 g

Fat

77 g

Carbs

22 g

Protein

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