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Khichu Recipe | Traditional Gujarati Street Food

4.8

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Prep Time:

15 min

Cook Time:

30 min

Total Time:

45 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Rice flour: 1/2 cup
  • Water: 1 1/4 cup
  • Salt: to taste
  • Cumin seed: 1/4 tbsp
  • Sesame seed: 1/4 tbsp
  • Baking soda: 1/2 pinch
  • Green chilli: 1
  • Rice flour: 1 cup
  • Water: 2 1/2 cup
  • Salt: to taste
  • Cumin seed: 1/2 tbsp
  • Sesame seed: 1/2 tbsp
  • Baking soda: 1 pinch
  • Green chilli: 2
  • Rice flour: 2 cup
  • Water: 5 cup
  • Salt: to taste
  • Cumin seed: 1 tbsp
  • Sesame seed: 1 tbsp
  • Baking soda: 2 pinch
  • Green chilli: 4

Directions

step 1
take 2 and a 1/2 cup of water
step 2
cover it and boil
step 3
add seasame seed, cumin seed, add salt and boil for 5 minutes
step 4
add green chilli paste , add baking soda, add 1 cup of rice flour
step 5
mix well
step 6
now mixture is thick cover it and cook for 2 minutes on slow flame
step 7
serve and garnish with oil, pickle masala

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222 home cooks made it!

Nutrition Facts (per serving)

420 kcal

Calories

4 g

Fat

92 g

Carbs

6 g

Protein

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