Mysore Masala Dosa Recipe | Crispy South Indian Dosa

5.0

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Prep Time:

1 hour

Cook Time:

30 min

Total Time:

1 hour 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Oil: 1 tbsp
Cumin: 1/4 tbsp
Asafoetida: 1/2 pinch
Onion: 1–2
Tomatoes: 2
Capsicum: 1
Garlic: 3–4 buds
Potato: 2–3
Salt: to taste
Water: as per need
Garam masala: 1/4 tbsp
Red chilli powder: 1/4 tbsp
Cumin coriander powder: 1/4 tbsp
Turmeric powder: 1/4 tbsp
Maisur masala: 1/2 tbsp
Fresh coriander: as required

Oil: 2 tbsp
Cumin: 1/2 tbsp
Asafoetida: 1 pinch
Onion: 3
Tomatoes: 4
Capsicum: 2
Garlic: 6–7 buds
Potato: 5
Salt: to taste
Water: as per need
Garam masala: 1/2 tbsp
Red chilli powder: 1/2 tbsp
Cumin coriander powder: 1/2 tbsp
Turmeric powder: 1/2 tbsp
Maisur masala: 1 tbsp
Fresh coriander: as required

Oil: 4 tbsp
Cumin: 1 tbsp
Asafoetida: 2 pinch
Onion: 6
Tomatoes: 8
Capsicum: 4
Garlic: 12–14 buds
Potato: 10
Salt: to taste
Water: as per need
Garam masala: 1 tbsp
Red chilli powder: 1 tbsp
Cumin coriander powder: 1 tbsp
Turmeric powder: 1 tbsp
Maisur masala: 2 tbsp
Fresh coriander: as required

Directions

step 1

take oil, add cumin, asafoetids, chopped onion, saute untill light golden brown shade

step 2

add garlic paste and saute, than add chopped capsicum and saute

step 3

add chopped tomatoes, add grated beetroot

step 4

mix well and add, salt, red chilli powder, turmeric powder, garam masala, mix well

step 5

add mashed potato, add some water

step 6

mash with this tool

step 7

add maisur masala, and fresh coriander

step 8

serve with dosa and coconut chutney

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222 home cooks made it!

Nutrition Facts (per serving)

950–1000 kcal

Calories

28–30 g

Fat

150–160 g

Carbs

20–22 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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