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Mysore Masala Dosa Recipe | Crispy South Indian Dosa

4.8

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Prep Time:

1 hour

Cook Time:

30 min

Total Time:

1 hour 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Oil: 1 tbsp
  • Cumin: 1/4 tbsp
  • Asafoetida: 1/2 pinch
  • Onion: 1–2
  • Tomatoes: 2
  • Capsicum: 1
  • Garlic: 3–4 buds
  • Potato: 2–3
  • Salt: to taste
  • Water: as per need
  • Garam masala: 1/4 tbsp
  • Red chilli powder: 1/4 tbsp
  • Cumin coriander powder: 1/4 tbsp
  • Turmeric powder: 1/4 tbsp
  • Maisur masala: 1/2 tbsp
  • Fresh coriander: as required
  • Oil: 2 tbsp
  • Cumin: 1/2 tbsp
  • Asafoetida: 1 pinch
  • Onion: 3
  • Tomatoes: 4
  • Capsicum: 2
  • Garlic: 6–7 buds
  • Potato: 5
  • Salt: to taste
  • Water: as per need
  • Garam masala: 1/2 tbsp
  • Red chilli powder: 1/2 tbsp
  • Cumin coriander powder: 1/2 tbsp
  • Turmeric powder: 1/2 tbsp
  • Maisur masala: 1 tbsp
  • Fresh coriander: as required
  • Oil: 4 tbsp
  • Cumin: 1 tbsp
  • Asafoetida: 2 pinch
  • Onion: 6
  • Tomatoes: 8
  • Capsicum: 4
  • Garlic: 12–14 buds
  • Potato: 10
  • Salt: to taste
  • Water: as per need
  • Garam masala: 1 tbsp
  • Red chilli powder: 1 tbsp
  • Cumin coriander powder: 1 tbsp
  • Turmeric powder: 1 tbsp
  • Maisur masala: 2 tbsp
  • Fresh coriander: as required

Directions

step 1
take oil, add cumin, asafoetids, chopped onion, saute untill light golden brown shade
step 2
add garlic paste and saute, than add chopped capsicum and saute
step 3
add chopped tomatoes, add grated beetroot
step 4
mix well and add, salt, red chilli powder, turmeric powder, garam masala, mix well
step 5
add mashed potato, add some water
step 6
mash with this tool
step 7
add maisur masala, and fresh coriander
step 8
serve with dosa and coconut chutney

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222 home cooks made it!

Nutrition Facts (per serving)

950–1000 kcal

Calories

28–30 g

Fat

150–160 g

Carbs

20–22 g

Protein

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