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Rabdi Recipe | Traditional Indian Sweet Dish

4.8

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Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

4 person

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Ingredients

  • Full fat milk: 1/2 liter
  • Sugar: 1 1/2 tbsp
  • Nutmeg powder: 1/4 tbsp
  • Chopped dry fruits: 1/4 cup
  • Full fat milk: 1 liter
  • Sugar: 3 tbsp
  • Nutmeg powder: 1/2 tbsp
  • Chopped dry fruits: 1/2 cup
  • Full fat milk: 2 liter
  • Sugar: 6 tbsp
  • Nutmeg powder: 1 tbsp
  • Chopped dry fruits: 1 cup

Directions

step 1
take full fat milk and boil 15 min on medium flame
step 2
now milk is fully boiled and decrease 1 inch
step 3
now add sugar to taste
step 4
add chopped dry fuits
step 5
add nut meg powder
step 6
mix well and let it cool
step 7
serve chilled rabdi is ready

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222 home cooks made it!

Nutrition Facts (per serving)

1050–1100 kcal

Calories

60–65 g

Fat

95–105 g

Carbs

32–35 g

Protein

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