Rabdi Recipe | Traditional Indian Sweet Dish

5.0

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Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Full fat milk: 1/2 liter
Sugar: 1 1/2 tbsp
Nutmeg powder: 1/4 tbsp
Chopped dry fruits: 1/4 cup

Full fat milk: 1 liter
Sugar: 3 tbsp
Nutmeg powder: 1/2 tbsp
Chopped dry fruits: 1/2 cup

Full fat milk: 2 liter
Sugar: 6 tbsp
Nutmeg powder: 1 tbsp
Chopped dry fruits: 1 cup

Directions

step 1

take full fat milk and boil 15 min on medium flame

step 2

now milk is fully boiled and decrease 1 inch

step 3

now add sugar to taste

step 4

add chopped dry fuits

step 5

add nut meg powder

step 6

mix well and let it cool

step 7

serve chilled rabdi is ready

Save

222 home cooks made it!

Nutrition Facts (per serving)

1050–1100 kcal

Calories

60–65 g

Fat

95–105 g

Carbs

32–35 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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