Falooda Recipe | Classic Indian Summer Dessert

4.7

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Corn flour: 1/2 cup
Water: 1 1/2 cup
Milk: 1/4 cup
Rooh Afza: 3 tbsp
Sabja seed: 1/2 tbsp
Chopped dry fruits: 1 tbsp
Rabdi: 1/4 cup
Ice cream: 1 scoop (any flavour)

Corn flour: 1 cup
Water: 3 cup
Milk: 1/2 cup
Rooh Afza: 6 tbsp
Sabja seed: 1 tbsp
Chopped dry fruits: 2 tbsp
Rabdi: 1/2 cup
Ice cream: 2 scoop (any flavour)

Corn flour: 2 cup
Water: 6 cup
Milk: 1 cup
Rooh Afza: 12 tbsp
Sabja seed: 2 tbsp
Chopped dry fruits: 4 tbsp
Rabdi: 1 cup
Ice cream: 4 scoop (any flavour)

Directions

step 1

Add 3 cups of water to 1 cup of cornflour, and mix well

step 2

mix continuously untill mixture become a vasaline texture

step 3

now sev base is ready, mixture fill in sev machine

step 4

take bowl add ice and water, and make sev with sev machine on this ice water

step 5

our falooda sev is ready

step 6

take glass, add rooh afza, soaked sabja seeds, falooda sev and mix

step 7

add rabdi and some milk

step 8

add ice cream garnish with chopped dry fuits

Save

222 home cooks made it!

Nutrition Facts (per serving)

1100–1200 kcal

Calories

35–45 g

Fat

170–185 g

Carbs

18–22 g

Protein

Reviews

test

31/07/2026

testy

check

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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