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Sevaiya Recipe | Sweet Vermicelli Dessert

4.8

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Prep Time:

10

Cook Time:

15

Total Time:

25 min

Servings:

4 person

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Ingredients

  • Sevaiya: 1/2 packet
  • Ghee: 1 tbsp
  • Milk: 250 ml
  • Sugar: 1/4 cup
  • Roasted dryfruits: 4–5
  • Cardamom powder: 1/4 tbsp
  • Saffron: 1–2
  • Sevaiya: 1 packet
  • Ghee: 2 tbsp
  • Milk: 500 ml
  • Sugar: 1/2 cup
  • Roasted dryfruits: 8–9
  • Cardamom powder: 1/2 tbsp
  • Saffron: 3–4
  • Sevaiya: 2 packets
  • Ghee: 4 tbsp
  • Milk: 1 liter
  • Sugar: 1 cup
  • Roasted dryfruits: 16–18
  • Cardamom powder: 1 tbsp
  • Saffron: 6–8

Directions

step 1
add ghee on pan roast xashew,almond, kishmish on slow flame than put on dish
step 2
add sevai packet on ghee and roast sevai for 5 minutes
step 3
add hot milk and mix
step 4
add sugar
step 5
add roasted dryfuits, saffron,cardamom powder
step 6
serve our sevaiya is ready

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222 home cooks made it!

Nutrition Facts (per serving)

347 kcal

Calories

10 g

Fat

56 g

Carbs

8 g

Protein

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