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Sambar Recipe | Authentic South Indian Sambar Recipe

5.0

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Oil: 1 tbsp
  • Methi seeds: 1/2 tbsp
  • Cumin: 1/2 tbsp
  • Mustard seed: 1/4 tbsp
  • Dry red chilli: 2–3
  • Grated coconut: 1/4 cup
  • Chana dal: 1/2 tbsp
  • Rice: 1/2 tbsp
  • Cardamom: 1/2
  • Dry coriander seed: 1/2 tbsp
  • Asafoetida: a small pinch
  • Salt: to taste
  • Curry leaves: 3–4
  • Turmeric powder: 1/2 tbsp
  • Toor dal: 1/2 cup
  • Red chilli powder: 1/2 tbsp
  • Jaggery: 1/4 cup
  • Imli water: 1/2 cup
  • Water: 2 cup
  • Bottle gourd: 1/2 cup
  • Green chilli: 1
  • Tomato: 1
  • Oil: 2 tbsp
  • Methi seeds: 1 tbsp
  • Cumin: 1 tbsp
  • Mustard seed: 1/2 tbsp
  • Dry red chilli: 5–6
  • Grated coconut: 1/2 cup
  • Chana dal: 1 tbsp
  • Rice: 1 tbsp
  • Cardamom: 1
  • Dry coriander seed: 1 tbsp
  • Asafoetida: 1 pinch
  • Salt: to taste
  • Curry leaves: 7–8
  • Turmeric powder: 1 tbsp
  • Toor dal: 1 cup
  • Red chilli powder: 1 tbsp
  • Jaggery: 1/2 cup
  • Imli water: 1 cup
  • Water: 4 cup
  • Bottle gourd: 1 cup
  • Green chilli: 2
  • Tomato: 2
  • Oil: 4 tbsp
  • Methi seeds: 2 tbsp
  • Cumin: 2 tbsp
  • Mustard seed: 1 tbsp
  • Dry red chilli: 10–12
  • Grated coconut: 1 cup
  • Chana dal: 2 tbsp
  • Rice: 2 tbsp
  • Cardamom: 2
  • Dry coriander seed: 2 tbsp
  • Asafoetida: 2 pinch
  • Salt: to taste
  • Curry leaves: 14–16
  • Turmeric powder: 2 tbsp
  • Toor dal: 2 cups
  • Red chilli powder: 2 tbsp
  • Jaggery: 1 cup
  • Imli water: 2 cups
  • Water: 8 cups
  • Bottle gourd: 2 cups
  • Green chilli: 4
  • Tomato: 4

Directions

step 1
add oil on pan, add cumin, chanadal, methi seeds and saute
step 2
add whole coriander seed, asafoetida, rice
step 3
add garlic buds, ginger, cardamom
step 4
add curry leaves, grated coconut
step 5
add dry red chilli, add turmeric powder, red chilli powder, salt to taste
step 6
let it cool down
step 7
add into mixer jar, some water
step 8
make a paste
step 9
add oil on cooker, add green chopped chilli, bottle gourd, tomatoes mix well
step 10
add soaked toordal
step 11
add masala paste
step 12
add 4 cup of water, and close the cooker, and give 3 wistle
step 13
than open cooker add imli water, grated jaggery, add salt to taste
step 14
take small chonk pan, add oil, add mustard seed, curry leaves, dry red chilli and add on sambhar
step 15
our sambhar is ready, serve with idli,dosa, meduvada

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222 home cooks made it!

Nutrition Facts (per serving)

1760 kcal

Calories

53 g

Fat

264 g

Carbs

54 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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