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Dosa Potato Bhaji Recipe | South Indian Masala Dosa Filling

4.8

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Prep Time:

30 min

Cook Time:

15 min

Total Time:

45 min

Servings:

4 person

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Ingredients

  • Boiled aloo: 125 gm
  • Oil: 1/2 tbsp
  • Mustard seeds: 1/4 tbsp
  • Jeera: 1/4 tbsp
  • Curry leaves: 3–4
  • Asafoetida: pinch
  • Chopped onion: 1/2 (or 1 small onion)
  • Salt: to taste
  • Boiled aloo: 250 gm
  • Oil: 1 tbsp
  • Mustard seeds: 1/2 tbsp
  • Jeera: 1/2 tbsp
  • Curry leaves: 7–8
  • Asafoetida: pinch
  • Chopped onion: 1
  • Salt: to taste
  • Boiled aloo: 500 gm
  • Oil: 2 tbsp
  • Mustard seeds: 1 tbsp
  • Jeera: 1 tbsp
  • Curry leaves: 14–16
  • Asafoetida: 2 pinches
  • Chopped onion: 2
  • Salt: to taste

Directions

step 1
add oil on pan, mustard seed, jeera, add curry leaves, asafoetida,
step 2
than add chopped onion slices and saute untill light golden brown
step 3
add chopped green chilli, add turmeric powder, jeera powder, garam masala mix well
step 4
add boiled aloo ,than salt to taste , fresh coriander mix well
step 5
serve with dosa and enjoy

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222 home cooks made it!

Nutrition Facts (per serving)

330 kcal

Calories

14 g

Fat

48 g

Carbs

6 g

Protein

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