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Chole Bhature Recipe | Authentic Punjabi Chole Bhature

4.8

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Prep Time:

30 min

Cook Time:

1 hour

Total Time:

1 hour 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Chickpeas: 100 gm
  • Tomato: 1 (big size)
  • Onion: 1 (big size)
  • Green chilli: 1–2
  • Garlic buds: 4–5
  • Ginger: 1/2 inch
  • Ghee: 1 tbsp
  • Oil: 1.5 tbsp
  • Salt: to taste
  • Turmeric powder: 1/2 tbsp
  • Red chilli powder: 1/2 tbsp
  • Cumin coriander powder: 1/2 tbsp
  • Asafoetida: 1/4 tbsp
  • Black pepper: 2–3
  • Clove: 2–3
  • Cinnamon: 1/2 inch
  • Bay leaf: 1
  • Cardamom: 1
  • Tea powder: 1/2 tbsp
  • Baking soda: 1 pinch
  • Kasuri methi: 1/2 tbsp
  • Fresh coriander: as needed
  • Garam masala: 1/2 tbsp

    Bhatura

  • Rava: 1 tbsp
  • Wheat flour: 25 gm
  • Maida: 125 gm
  • Oil: 1 tbsp
  • Salt: to taste
  • ENO (plain): 1/2 packet
  • Curd: 1/2 cup
  • Chickpeas: 200 gm
  • Tomato: 2 (big size)
  • Onion: 2 (big size)
  • Green chilli: 3
  • Garlic buds: 8–10
  • Ginger: 1 inch
  • Ghee: 2 tbsp
  • Oil: 3 tbsp
  • Salt: to taste
  • Turmeric powder: 1 tbsp
  • Red chilli powder: 1 tbsp
  • Cumin coriander powder: 1 tbsp
  • Asafoetida: 1/2 tbsp
  • Black pepper: 5–6
  • Clove: 5–6
  • Cinnamon: 1 small inch
  • Bay leaf: 2
  • Cardamom: 2
  • Tea powder: 1 tbsp
  • Baking soda: 1 pinch
  • Kasuri methi: 1 tbsp
  • Fresh coriander: as needed
  • Garam masala: 1 tbsp

    Bhatura

  • Rava: 2 tbsp
  • Wheat flour: 50 gm
  • Maida: 250 gm
  • Oil: 2 tbsp
  • Salt: to taste
  • ENO (plain): 1 packet
  • Curd: 1 cup
  • Chickpeas: 400 gm
  • Tomato: 4 (big size)
  • Onion: 4 (big size)
  • Green chilli: 6
  • Garlic buds: 16–20
  • Ginger: 2 inch
  • Ghee: 4 tbsp
  • Oil: 6 tbsp
  • Salt: to taste
  • Turmeric powder: 2 tbsp
  • Red chilli powder: 2 tbsp
  • Cumin coriander powder: 2 tbsp
  • Asafoetida: 1 tbsp
  • Black pepper: 10–12
  • Clove: 10–12
  • Cinnamon: 2 inch
  • Bay leaf: 4
  • Cardamom: 4
  • Tea powder: 2 tbsp
  • Baking soda: 2 pinches
  • Kasuri methi: 2 tbsp
  • Fresh coriander: as needed
  • Garam masala: 2 tbsp

    Bhatura

  • Rava: 4 tbsp
  • Wheat flour: 100 gm
  • Maida: 500 gm
  • Oil: 4 tbsp
  • Salt: to taste
  • ENO (plain): 2 packets
  • Curd: 2 cups

Directions

step 1
take white chikpeas and soak for 8 hours on hot water
step 2
strain water add soaked white chikpeas in cooker, add bay leaf, cardamom, clove, cinamon, black papper, garlic bugs, salt to taste
step 3
take 1 glass of water , add 1 tbsp tea and boil
step 4
strain tea water add, pinch of backing soda pack a cooker and give 7 whistle
step 5
add maida, rava, wheat flour, oil, salt, eno, curd, mix well
step 6
than add water as per need and make a dough cover with moist cloth
step 7
take oil on pan, add ghee, jeera, onion paste, saute, than add tomato pury, add turmeric powder, red chilli powder, garam masala, cumin coriander powder, mix well
step 8
add cooked cheackpea, mix
step 9
add chole masala, water, kasuri methi, fresh coriander mix well
step 10`
make bhature this type of thickness
step 11
deep fry on oil
step 12
serve chole with bhature

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222 home cooks made it!

Nutrition Facts (per serving)

600 – 650 kcal

Calories

24 – 29 g

Fat

78 – 84 g

Carbs

16 – 19 g

Protein

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