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Bhel Puri Recipe | Mumbai Street Style Chaat Recipe

4.8

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Prep Time:

1 hour

Cook Time:

1 hour

Total Time:

2 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Mamra: 50 grams
  • Spicy chavanu: 1/2 small bowl
  • Tomato: 1 tbsp
  • Boiled chickpeas: 1 tbsp
  • Boiled potatoes: 1 tbsp
  • Pomegranate: 1/2 tbsp
  • Chaat papdi: 1 no
  • Spicy chutney: 1 tbsp
  • Sweet date tamarind chutney: 1/2 tsp
  • Mamra: 100 grams
  • Spicy chavanu: 1 small bowl
  • Tomato: 2 tbsp
  • Boiled chickpeas: 2 tbsp
  • Boiled potatoes: 2 tbsp
  • Pomegranate: 1 tbsp
  • Chaat papdi: 2 nos
  • Spicy chutney: 2 tbsp
  • Sweet date tamarind chutney: 1 tsp
  • Mamra: 200 grams
  • Spicy chavanu: 2 small bowls
  • Tomato: 4 tbsp
  • Boiled chickpeas: 4 tbsp
  • Boiled potatoes: 4 tbsp
  • Pomegranate: 2 tbsp
  • Chaat papdi: 4 nos
  • Spicy chutney: 4 tbsp
  • Sweet date tamarind chutney: 2 tsp

Directions

step 1
take mamra (puffed rice), add mix spicy, sweet namkeen, chopped tomatoes,
step 2
add boiled potatoes, brown cheackpea, pomgranate
step 3
add green chutney, imli ki chutney and mix well
step 4
garnish with sev, fresh coriander, serve and enjoy

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222 home cooks made it!

Nutrition Facts (per serving)

620 – 720 kcal

Calories

16 – 24 g

Fat

105 – 120 g

Carbs

14 – 18 g

Protein

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