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Dal Vada Recipe | Crispy Gujarati Dal Vada Snack

4.8

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Prep Time:

10 hours

Cook Time:

30 min

Total Time:

10 hours 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Chickpea lentils: 100 gm
  • Green chillies: 2–3
  • Fresh coriander: 1 tbsp
  • Salt: to taste
  • Turmeric powder: 1/4 tbsp
  • Cumin coriander powder: 1/4 tbsp
  • Red chilli powder: 1/4 tbsp
  • Asafoetida: 1/4 tbsp
  • Whole cumin: 1/4 tbsp
  • Fennel: 1/4 tbsp
  • Black pepper: 1–2
  • Dry coriander: 1 tbsp
  • Garlic: 4–5 buds
  • Ginger: 1/2 inch
  • Chickpea lentils: 200 gm
  • Green chillies: 4–5
  • Fresh coriander: 2 tbsp
  • Salt: to taste
  • Turmeric powder: 1/2 tbsp
  • Cumin coriander powder: 1/2 tbsp
  • Red chilli powder: 1/2 tbsp
  • Asafoetida: 1/2 tbsp
  • Whole cumin: 1/2 tbsp
  • Fennel: 1/2 tbsp
  • Black pepper: 3–4
  • Dry coriander: 2 tbsp
  • Garlic: 8–10 buds
  • Ginger: 1 inch
  • Chickpea lentils: 400 gm
  • Green chillies: 8–10
  • Fresh coriander: 4 tbsp
  • Salt: to taste
  • Turmeric powder: 1 tbsp
  • Cumin coriander powder: 1 tbsp
  • Red chilli powder: 1 tbsp
  • Asafoetida: 1 tbsp
  • Whole cumin: 1 tbsp
  • Fennel: 1 tbsp
  • Black pepper: 6–8
  • Dry coriander: 4 tbsp
  • Garlic: 16–20 buds
  • Ginger: 2 inch

Directions

step 1
chanadal soak for 8 hours after strain water and add 2-3 tbsp on mixer jar and grind
step 2
take on pan
step 3
add salt, crushed dry coriander, ginger green chilli paste
step 4
add turmeric powder, red chilli powder, cumin coriander powder, fresh coriander
step 5
hand with water and make bhajiya
step 6
deep fry on oil
step 7
serve with tumrind chutney

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222 home cooks made it!

Nutrition Facts (per serving)

205 kcal

Calories

3.5 g

Fat

36 g

Carbs

11 g

Protein

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