Dal Fry

4.8

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

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Ingredients

Mug lentils : 1 cup

Red lentil : 1 cup

Chickpeas : 2 tbsp

Lentils of Adad : 1 tbsp

Tomato :1 Onion : 2

Green chillies : 5

Ginger : 1 inch

Garlic bug : 8 to 10

Kasuri methi Fresh coriander Oil : 2 tbsp

Cumin : 1 tbsp

Dry red chillies : 2 to 3

asafoetida : 1 tbsp

Garam masala : 1 tbsp

salt : to teast

Butter : 1 cube

Directions

step 1

take moong lentils, urad dal lentils, toor dal, red lentils take on pan and mix and wash with normal water 4 times

step 2

take 2 glass of water boil on cooker, add salt to taste, oil, turmeric powder

step 3

add lentils

step 4

pack cooker and give 4 wistles

step 5

take oil on pan, add jeera, dry red chilli, hing, add chopped onion saute untill golden brown shade,

step 6

add garlic ginger green chilli paste and saute

step 7

add chopped tomatoes, add turmeric powder, red chilli powder, coriander powder, salt to taste, add fresh coriander

step 8

now tomato is cooked than add mashed cooked lentils

step 9

add some water as per thickness you want, than add red chilli powder, garam masala mix all, than add kasuri methi

step 10

serve dal fry with jeera rice

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222 home cooks made it!

Nutrition Facts (per serving)

287 kcal

Calories

7 g

Fat

41 g

Carbs

16 g

Protein

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Dal Fry

Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Ingredients

Directions

step 1

step 2

step 3

step 4

step 5

step 6

step 7

step 8

step 9

step 10

Nutrition Facts (per serving)

287 kcal

Calories

7 g

Fat

41 g

Carbs

16 g

Protein

Ask the Community

Reviews

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