Vada Pav

4.8

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Ingredients

Potato : 500gm

Gram flour : 200gm

Bread

Oil : 1 tbsp

Mustard : 1/2 tbsp

Cumin : 1/2 tbsp

Asafoetida : 1/2 tbsp

Curry leaves : 7-8

Ginger : 1 inch

Green chillies : 3

Garlic : 7-8

Fresh coriander

Turmeric powder : 1/2 tbsp

Salt : to taste

Garam masala : 1 tbsp

Lemon : 1

Fry green chillies : 3-4

Directions

step 1

take pan add besan, turmeric powder, salt, coriander powder

step 2

than add water make a batter

step 3

add oil on pan, add mustard seed, curry leaves, ginger green chilli paste,

step 4

add fresh coriander, lemon juice, coriander powder, garam masala mix well

step 5

add masheed potatoes and mix well, than let it cool

step 6

make a medium size vada

step 7

add vada on besan batter and coat than fry on oil

step 8

now take pan and put some oil , add garlic red chutney and saute put bread on it

step 9

now put vada on beetween bread and serve with chutney

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222 home cooks made it!

Nutrition Facts (per serving)

255 – 280 kcal

Calories

7 – 9 g

Fat

38 – 42 g

Carbs

6 – 7 g

Protein

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