dahi puri

4.8

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Prep Time:

1 hour

Cook Time:

15 min

Total Time:

1 hour 15 min

Servings:

4 person

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Ingredients

Puri : 6

Chopped Boiled potatoes : 1

Chopped onion : 1

Pomegranate : 2 tbsp

Fresh Coriander Green chutney : 2 tbsp

Timraid chutney : 2 tbsp

Sweet curd : 1 big tbsp

Sev : 2 tbsp

Salt : to taste

Red chili powder : 1 pinch

Boiled Cheeck pea : 2 tbsp

Tomato : 1

Directions

step 1

take poori, add chopped cooked potato, cooked chana, chopped onion, tomatoes,

step 2

fill green chutney, than add tamarind chutney, add curd

step 3

garnish with sev, chaat masala

step 4

add chopped coriander

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222 home cooks made it!

Nutrition Facts (per serving)

310 – 370 kcal

Calories

9 – 14 g

Fat

48 – 58 g

Carbs

8 – 11 g

Protein

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