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Dahi Puri Recipe | Crispy Chaat with Sweet & Tangy Flavors

4.8

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Prep Time:

1 hour

Cook Time:

15 min

Total Time:

1 hour 15 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Puri: 3
  • Chopped boiled potatoes: 1/2
  • Chopped onion: 1/2
  • Pomegranate: 1 tbsp
  • Fresh coriander green chutney: 1 tbsp
  • Tamarind chutney: 1 tbsp
  • Sweet curd: 1/2 big tbsp
  • Sev: 1 tbsp
  • Salt: to taste
  • Red chilli powder: a small pinch
  • Boiled chickpea: 1 tbsp
  • Tomato: 1/2
  • Puri: 6
  • Chopped boiled potatoes: 1
  • Chopped onion: 1
  • Pomegranate: 2 tbsp
  • Fresh coriander green chutney: 2 tbsp
  • Tamarind chutney: 2 tbsp
  • Sweet curd: 1 big tbsp
  • Sev: 2 tbsp
  • Salt: to taste
  • Red chilli powder: 1 pinch
  • Boiled chickpea: 2 tbsp
  • Tomato: 1
  • Puri: 12
  • Chopped boiled potatoes: 2
  • Chopped onion: 2
  • Pomegranate: 4 tbsp
  • Fresh coriander green chutney: 4 tbsp
  • Tamarind chutney: 4 tbsp
  • Sweet curd: 2 big tbsp
  • Sev: 4 tbsp
  • Salt: to taste
  • Red chilli powder: 2 pinch
  • Boiled chickpea: 4 tbsp
  • Tomato: 2

Directions

step 1
take poori, add chopped cooked potato, cooked chana, chopped onion, tomatoes,
step 2
fill green chutney, than add tamarind chutney, add curd
step 3
garnish with sev, chaat masala
step 4
add chopped coriander

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222 home cooks made it!

Nutrition Facts (per serving)

310 – 370 kcal

Calories

9 – 14 g

Fat

48 – 58 g

Carbs

8 – 11 g

Protein

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