Gulab Jamun Recipe | Soft & Juicy Indian Sweet

4.7

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Ready made gulab jamun mix: 100 gm
Water: as per need
Sugar: 1/2 cup
Water (for syrup): 1/2 cup
Ghee: for fry
Cardamom powder: 1/4 tbsp

Ready made gulab jamun mix: 200 gm
Water: as per need
Sugar: 1 cup
Water (for syrup): 1 cup
Ghee: for fry
Cardamom powder: 1/2 tbsp

Ready made gulab jamun mix: 400 gm
Water: as per need
Sugar: 2 cups
Water (for syrup): 2 cups
Ghee: for fry
Cardamom powder: 1 tbsp

Directions

step 1

take ready made gulab jamun mix on pan, add water and make a dow

step 2

make a small ball like this withour crack

step 3

take 1 bowl sugar, add 1 bowl water and boil

step 4

add cardamom powder and let it cool down

step 5

take ghee and add balls

step 6

fry untill light golden brown shade

step 7

add direct on chashni

step 8

serve chilled

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222 home cooks made it!

Nutrition Facts (per serving)

83 kcal

Calories

2.6 g

Fat

13.8 g

Carbs

1.1 g

Protein

Reviews

test

31/07/2026

testy

check

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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