Sabudana Kheer Recipe | Creamy Tapioca Pearl Dessert

5.0

Save

Prep Time:

8 hours

Cook Time:

30 min

Total Time:

8 hour 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Full fat milk: 250 ml
Sabudana (sago): 1/2 cup
Sugar: 1/4 cup
Ghee: 1 tbsp
Nutmeg powder: 1/4 tbsp
Water: 1/2 cup

Full fat milk: 500 ml
Sabudana (sago): 1 cup
Sugar: 1/2 cup
Ghee: 2 tbsp
Nutmeg powder: 1/2 tbsp
Water: 1 cup

Full fat milk: 1 liter
Sabudana (sago): 2 cups
Sugar: 1 cup
Ghee: 4 tbsp
Nutmeg powder: 1 tbsp
Water: 2 cups

Directions

step 1

take sabudana, add water

step 2

wash with water 2-3 times, and soak for 8 hours

step 3

take full fat milk on pan, add 1 cup of water

step 4

add soaked sabudana on milk, boil untill sabudana turns into tranparent

step 5

add sugar now sabudana is cooked

step 6

add ghee

step 7

serve chilled

Save

222 home cooks made it!

Nutrition Facts (per serving)

222 kcal

Calories

8.2 g

Fat

34 g

Carbs

3 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

You’ll Also Love

Dhokla/khaman, Gujju Special

Vatidal na khaman | surti khaman | surti khaman dhokla | Khaman

5.0

quick dish

Vaghareli Rotli – Rotli Nu Shak – Gujarati Dish

5.0

healthy recipes, quick dish

Vagharela Mag Recipe – Whole Green Moong Dal Sabzi Recipe

5.0

Cuisine

Vada Pav Recipe | Authentic Mumbai Street Food Burger

5.0

quick dish

Upma Recipe | South Indian Breakfast Recipe

5.0

winter

Tuvar na totha recipe | lili tuvar na totha | Tuver Totha

5.0

Gujju Special, SABJI/SPROUTS

Turiya Patra Nu Shaak – Turiya Patra Recipe

5.0

healthy recipes, winter

Tomato Soup Recipe | Restaurant Style Creamy Tomato Soup

5.0

SARVOTTAM FOOD

Follow Us

Copyright © 2025 Sarvottam Food | Powered by ASHLON SOLUTION