Sabudana Kheer

4.8

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Prep Time:

8 hours

Cook Time:

30 min

Total Time:

8 hour 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

full fat milk : 500 ml

sabudana (sago) : 1 cup

sugar : 1/2 cup

ghee : 2 tbsp

nutmeg powder : 1/2 tbsp

water : 1 cup

Directions

step 1

take sabudana, add water

step 2

wash with water 2-3 times, and soak for 8 hours

step 3

take full fat milk on pan, add 1 cup of water

step 4

add soaked sabudana on milk, boil untill sabudana turns into tranparent

step 5

add sugar now sabudana is cooked

step 6

add ghee

step 7

serve chilled

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222 home cooks made it!

Nutrition Facts (per serving)

222 kcal

Calories

8.2 g

Fat

34 g

Carbs

3 g

Protein

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