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College Style Bhel Recipe | Spicy Indian Street Food Snack

4.8

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Prep Time:

30 min

Cook Time:

15 min

Total Time:

45 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

  • Puffed rice: 1/2 bowl
  • Salted peanut: 1/4 cup
  • Namkeen: 1/4 cup
  • Chopped onion: 1/4 cup
  • Chopped tomato: 1/4 cup
  • Chaat masala: 1/4 tbsp
  • Green chutney: 1/2 tbsp
  • Jaggery water: 1/4 cup
  • Sev: 1/2 tbsp
  • Puffed rice: 1 bowl
  • Salted peanut: 1/2 cup
  • Namkeen: 1/2 cup
  • Chopped onion: 1/2 cup
  • Chopped tomato: 1/2 cup
  • Chaat masala: 1/2 tbsp
  • Green chutney: 1 tbsp
  • Jaggery water: 1/2 cup
  • Sev: 1 tbsp
  • Puffed rice: 2 bowls
  • Salted peanut: 1 cup
  • Namkeen: 1 cup
  • Chopped onion: 1 cup
  • Chopped tomato: 1 cup
  • Chaat masala: 1 tbsp
  • Green chutney: 2 tbsp
  • Jaggery water: 1 cup
  • Sev: 2 tbsp

Directions

step 1
take puffed rice (murmura), add some salted peanuts, namkeen
step 2
add sev, green chutney, chopped onion
step 3
add jaggery water, chaat masala, lemon juice
step 4
mix well and serve

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222 home cooks made it!

Nutrition Facts (per serving)

620–700 kcal

Calories

28–36 g

Fat

78–90 g

Carbs

16–22 g

Protein

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