Aloo Paratha

4.8

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Prep Time:

1 hour

Cook Time:

30 min

Total Time:

1 hour 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Potato: 250 gm
Wheat flour: 250 gm
Green chillies: 1–2
Green garlic: 4–5
Fresh coriander: 1/2 cup
Ginger: 1/2 inch
Garam masala: 1/2 tbsp
Cumin coriander powder: 1/2 tbsp
Salt: to taste
Lemon: 1/2
Oil: 4–5 tbsp

Potato: 500 gm
Wheat flour: 500 gm
Green chillies: 2–3
Green garlic: 8–10
Fresh coriander: 1 cup
Ginger: 1 inch
Garam masala: 1 tbsp
Cumin coriander powder: 1 tbsp
Salt: to taste
Lemon: 1
Oil: 8–10 tbsp

Potato: 1 kg
Wheat flour: 1 kg
Green chillies: 4–6
Green garlic: 16–20
Fresh coriander: 2 cups
Ginger: 2 inch
Garam masala: 2 tbsp
Cumin coriander powder: 2 tbsp
Salt: to taste
Lemon: 2
Oil: 16–20 tbsp

Directions

step 1

take wheat flour, add salt, oil, miz well

step 2

than add water and make a dough

step 3

take mashed potatoes, add chopped green chilli, chopped garlic, fresh coriander, sugar, lemon juice, coriander powder, garasm masala powder mix well, taste to salt

step 4

make small roti put masala on centre

step 5

make potli

step 6

dusting than make paratha

step 7

put paratha on hot tava, roast both side and till light golden brown shade

step 8

cut into pieces, serve with tomato catch up, curd

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222 home cooks made it!

Nutrition Facts (per serving)

285–315 kcal

Calories

8–10 g

Fat

43–47 g

Carbs

6–8 g

Protein

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