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Aloo Paratha Recipe | Soft Punjabi Stuffed Potato Paratha

5.0

Prep Time:

1 hour

Cook Time:

30 min

Total Time:

1 hour 30 min

Servings:

4 person

Ingredients

  • Potato: 250 gm
  • Wheat flour: 250 gm
  • Green chillies: 1–2
  • Green garlic: 4–5
  • Fresh coriander: 1/2 cup
  • Ginger: 1/2 inch
  • Garam masala: 1/2 tbsp
  • Cumin coriander powder: 1/2 tbsp
  • Salt: to taste
  • Lemon: 1/2
  • Oil: 4–5 tbsp
  • Potato: 500 gm
  • Wheat flour: 500 gm
  • Green chillies: 2–3
  • Green garlic: 8–10
  • Fresh coriander: 1 cup
  • Ginger: 1 inch
  • Garam masala: 1 tbsp
  • Cumin coriander powder: 1 tbsp
  • Salt: to taste
  • Lemon: 1
  • Oil: 8–10 tbsp
  • Potato: 1 kg
  • Wheat flour: 1 kg
  • Green chillies: 4–6
  • Green garlic: 16–20
  • Fresh coriander: 2 cups
  • Ginger: 2 inch
  • Garam masala: 2 tbsp
  • Cumin coriander powder: 2 tbsp
  • Salt: to taste
  • Lemon: 2
  • Oil: 16–20 tbsp

Directions

step 1
take wheat flour, add salt, oil, miz well
step 2
than add water and make a dough
step 3
take mashed potatoes, add chopped green chilli, chopped garlic, fresh coriander, sugar, lemon juice, coriander powder, garasm masala powder mix well, taste to salt
step 4
make small roti put masala on centre
step 5
make potli
step 6
dusting than make paratha
step 7
put paratha on hot tava, roast both side and till light golden brown shade
step 8
cut into pieces, serve with tomato catch up, curd

222 home cooks made it!

Nutrition Facts (per serving)

285–315 kcal

Calories

8–10 g

Fat

43–47 g

Carbs

6–8 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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