Pav bhaji

4.8

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Prep Time:

1 hour

Cook Time:

1 hour

Total Time:

2 hour

Servings:

4 person

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Ingredients

potato : 2

brinjal : 1

cauliflower : 100gm

pea : 100 gm

green chilli : 4

garlic bug : 7-8

ginger : 1 inch

pavbhaji masala : 1 tbps

garam masala : 1 tbsp

turmeric powder : 1 tbsp

red chilli powder : 2 tbsp

cumin coriander powder : 1 tbsp

fresh coriander

lemon : 2

salt to taste

water

Directions

step 1

take glass of water on pressure cooker and put brinjal, cauliflower, potato, green pea

step 2

add on boiling water, pack pressure cooker give 3-4 wistle

step 3

take oil add cumin, asofoetida, add chopped onion, and saute untill light golden brown shade

step 4

mash the veggies

step 5

add green chilli, garlic, ginger paste, and saute, add chopped tomatoes, salt to taste, sugar mash the tomatoes

step 6

add garam masala, red chilli powder, coriander powder, salt to taste, turmeric powder ans mix well

step 7

add mashed veggies mix well

step 8

serve with bred and enjoy

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222 home cooks made it!

Nutrition Facts (per serving)

125–155 kcal

Calories

1–2 g

Fat

26–31 g

Carbs

4–6 g

Protein

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Pav bhaji

Prep Time:

1 hour

Cook Time:

1 hour

Total Time:

2 hour

Servings:

4 person

Ingredients

Directions

step 1

step 2

step 3

step 4

step 5

step 6

step 7

step 8

Nutrition Facts (per serving)

125–155 kcal

Calories

1–2 g

Fat

26–31 g

Carbs

4–6 g

Protein

Ask the Community

Reviews

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