Kopra Pak Recipe | Traditional Gujarati Coconut Sweet

4.7

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hours

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Dry coconut powder: 125 gm
Sugar: 1/2 cup
Water: 1/2 cup
Ghee: 1 tbsp

Dry coconut powder: 250 gm
Sugar: 1 cup
Water: 1 cup
Ghee: 2 tbsp

Dry coconut powder: 500 gm
Sugar: 2 cups
Water: 2 cups
Ghee: 4 tbsp

Directions

step 1

take 1 bowl sugar add 1 cup of water and mix and melt

step 2

take 1 string sugar syrup (chashni)

step 3

add dry coconut powder and mix well

step 4

add 2 tbsp ghee

step 5

take mixture on pan

step 6

make small ladoo with hands and set for 3 hours on room tempreture

step 7

koprapak sweet is ready serve and enjoy

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222 home cooks made it!

Nutrition Facts (per serving)

110 kcal

Calories

7.5 g

Fat

13 g

Carbs

0.8 g

Protein

Reviews

test

31/07/2026

testy

check

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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