Poha Bateta Recipe | Traditional Gujarati Breakfast Dish

4.8

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Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Flaked rice (poha): 1 cup
Boiled potatoes: 1 (big size)
Onion: 1–2
Tomato: 1/2 (big size)
Green chillies: 2
Fresh coriander: 1/2 cup
Lemon: 1
Peanuts: 1/4 cup
Curry leaves (chopped): 4–5
Oil: 1.5 tbsp
Cumin: 1/4 tbsp
Hing powder: 1/4 tbsp
Turmeric powder: 1/2 tbsp
Sugar: 1 tbsp
Salt: to taste

Flaked rice (poha): 2 cups
Boiled potatoes: 2 (big size)
Onion: 3
Tomato: 1 (big size)
Green chillies: 4
Fresh coriander: 1 cup
Lemon: 2
Peanuts: 1/2 cup
Curry leaves (chopped): 8–10
Oil: 3 tbsp
Cumin: 1/2 tbsp
Hing powder: 1/2 tbsp
Turmeric powder: 1 tbsp
Sugar: 2 tbsp
Salt: to taste

Flaked rice (poha): 4 cups
Boiled potatoes: 4 (big size)
Onion: 6
Tomato: 2 (big size)
Green chillies: 8
Fresh coriander: 2 cups
Lemon: 4
Peanuts: 1 cup
Curry leaves (chopped): 16–20
Oil: 6 tbsp
Cumin: 1 tbsp
Hing powder: 1 tbsp
Turmeric powder: 2 tbsp
Sugar: 4 tbsp
Salt: to taste

Directions

step 1

take flake rice, add water and wash with normal water 2-3 times

step 2

put on strain and remove all water

step 3

add salt and turmeric powder and mix well

step 4

add oil on pan, add peanut and fry , take on bowl

step 5

add jeera, chopped curry leaves, asafoetida, add chopped onion, and saute well

step 6

add chopped tomatoes, chopped green chilli, mix well, add sugar, turmeric powder, coriander powder

step 7

add boiled chopped potatoes mix well

step 8

add poha

step 9

add fried peanut, chopped fresh coriander, add lemon juice mix well

step 10

serve and garnish with sev and coriander

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222 home cooks made it!

Nutrition Facts (per serving)

480 kcal

Calories

18–20 g

Fat

70–75 g

Carbs

10–11 g

Protein

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Poha Bateta Recipe | Traditional Gujarati Breakfast Dish

Prep Time:

30 min

Cook Time:

30 min

Total Time:

1 hour

Servings:

4 person

Ingredients

Directions

step 1

step 2

step 3

step 4

step 5

step 6

step 7

step 8

step 9

step 10

Nutrition Facts (per serving)

480 kcal

Calories

18–20 g

Fat

70–75 g

Carbs

10–11 g

Protein

Ask the Community

Reviews

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